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pro vyhledávání: '"L. D. Vavak"'
Publikováno v:
Journal of Food Science. 41:729-731
The purpose of this investigation was to determine whether mechanical shear values of the cardiac muscle could be useful in predicting skeletal muscle tenderness as measured by mechanical shear and sensory evaluation methods. The metal ion content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92a74527813d93dfe1f8737a7f879d22
https://doi.org/10.1111/j.1365-2621.1976.tb00713_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00713_41_4.x
