Výsledky vyhledávání - "L. D. M. da Silva"

A New Approach for Dental Bleaching Using Violet Light With or Without the Use of Whitening Gel: Study of Bleaching Effectiveness

Autor: M B de Almeida Souza, Alf Briso, Marjorie de Oliveira Gallinari, Acs Barboza, L. D. M. da Silva, Ticiane Cestari Fagundes

Publikováno v: Operative dentistry. 44(5)

SUMMARY The objective of this study was to evaluate the effectiveness of violet light-emitting diodes (LEDs) in dental bleaching treatment when used in conjunction with bleaching gels containing different concentrations of hydrogen peroxide (HP). Her

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c2f3d3b12cc5e05d2d695119907d06
https://pubmed.ncbi.nlm.nih.gov/31021692

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Comparison between direct and indirect methods to diagnose malnutrition and cardiometabolic risk in haemodialisys patients

Autor: Karla Pereira Balbino, M. G. Gouvea, Helen Hermana Miranda Hermsdorff, Sônia Machado Rocha Ribeiro, L. D. M. da Silva, Andreza de Paula Santos Epifânio

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Background The present study aimed to evaluate the nutritional status of patients undergoing haemodialysis (HD) by comparing nutritional risk scores with biochemical, anthropometric and body composition variables. Methods Eighty-five individuals [65.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d0a035397256f3eadef93f54b350e5
https://pubmed.ncbi.nlm.nih.gov/28332268

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55 DIFFERENTIAL EXPRESSION OF AQUAPORINS AND SPERMADHESINS IN FROZEN–THAWED 'GOOD FREEZER' AND 'POOR FREEZER' BOAR SPERMATOZOA

Autor: Peter L. Ryan, L. D. M. da Silva, A. C. M. Filho, Ramey C Youngblood, Scott T. Willard, Jean M. Feugang, R. M. Brezinsky

Publikováno v: Reproduction, Fertility and Development. 26:141

Cryopreservation is an excellent tool for sperm banking in livestock animals. Although its utilisation is widespread in species such as cattle, its application in pigs is limited due to various factors associated with either cryopreservation techniqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e719fc83579ca02578730f51732edcb
https://doi.org/10.1071/rdv26n1ab55

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