Zobrazeno 1 - 10
of 17
pro vyhledávání: '"L. D. Kirk"'
Publikováno v:
Journal of the American Oil Chemists' Society. 53:12-16
A method is reported for removingepi-progoitrin, the major glucosinolate, from crambe seed meal. Defatted meal was cooked and water extracted or treated with soda ash and then water extracted. Although soda ash aided destruction and removal of glucos
Publikováno v:
Journal of the American Oil Chemists' Society. 41:599-602
Recent investigations into the processing of oriental mustard seed for production of livestock feed and of lipid-containing erucic acid have stimulated interest in the composition of the by-product essential oil. The development of a method for analy
Publikováno v:
Journal of the American Oil Chemists' Society. 38:473-478
The conditions for removing the beany and bitter flavor from defatted soybean meal with ethanol and isopropyl alcohol were investigated. In the presence of alcohols, soybean protein is extremely sensitive to denaturation when temperature, moisture, a
Publikováno v:
Journal of the American Oil Chemists' Society. 41:359-362
Processed mustard seed contains a considerably higher content of reducing sugar than other oilseeds. During processing, the natural reducing sugar is supplmented with glucose released by enzyme hydrolysis of the thioglucoside, and this total content
Publikováno v:
Journal of the American Oil Chemists Society. 48:845-850
Crambe meal was cooked with a variety of bases and metal salts to study decomposition of the undesirable glucosinolate (thioglucoside),epi-progoitrin. Salts of iron and copper were preferred because they were the most active decomposers and because t
Publikováno v:
Journal of the American Oil Chemists' Society. 45:53-57
Crambe seed, like rapeseed, is characterized by having thioglucosides and perhaps other antigrowth factors that diminish feed value and palatability. A soda ash cooking process was developed that modifies the thioglucosides in crambe meal and signifi
Publikováno v:
Journal of the American Oil Chemists' Society. 39:222-226
A vapor-type desolventizer was developed previously at this laboratory to recover hexane and concentrated alcohols from soybean mares. The work reported in this paper extends the application of this unit to the recovery of dilute alcohols. Soybean pr
Publikováno v:
Journal of the American Oil Chemists' Society. 42:33-37
A modified cooking and extraction process for mustard seed is reported in which the pungent factor, allyl isothiocyanate, is separated from the seed to yield triglyceride oil and protein meal. Although removal of the pungent factor from the oil and m
Autor:
C. C. Litchfield, Henry Rakoff, Renȳ Maire, R. T. Holman, M. R. Subbaram, C. G. Youngs, M. J. McCarthy, A. Kuksis, J. R. Trowbridge, A. B. Herrick, R. A. Bauman, B. M. Craig, M. K. Bhatty, N. Sen, H. Schlenk, J. L. Gellerman, E. A. Emken, R. O. Butterfield, M. L. Blank, Margaret Farquhar, Raymond Reiser, F. E. Luddy, R. A. Barford, S. F. Herb, R. W. Riemenschneider, J. J. Peifer, R. Muesing, F. Janssen, J. A. Schmit, Dmytro Buchnea, E. J. Dufek, W. J. DeJarlais, R. O. Feuge, Zigrida Zarins, H. W. Kircher, A. E. Johnston, C. A. Glass, I. R. Schmolka, M. Cenker, M. Kokorudz, H. K. Mangold, C. R. Houle, R. G. Bistline, A. J. Stirton, E. D. Berglund, S. B. Crecelius, Irving Cohen, Peter Economou, W. G. Spangler, Henry Watanabe, W. L. Groves, D. A. Netzel, C. W. Stanley, D. W. Rathburn, R. A. Reck, N. M. Molnar, S. Baron, E. C. Horning, W. L. Holmes, J. G. Hamilton, J. E. Muldrey, Grace A. Goldsmith, G. P. Shulman, W. E. Link, H. Y. Lew, C. T. Desmond, W. T. Borden, L. Gildenberg, D. P. Lundgren, H. J. Keily, E. A. Knaggs, L. Varenyi, J. A. Yeager, E. Fischer, J. K. Weil, J. Morrisroe, R. W. Atwood, R. E. Temple, D. C. Malins, J. C. Wekell, R. A. Morrissette, Helen Ven Horst, W. K. Rohwedder, E. Selke, C. R. Scholfield, A. P. Tulloch, H. H. O. Schmid, W. O. Lundberg, J. A. Harris, F. C. Magne, E. L. Skau, J. E. Mehrens, C. F. Smullin, A. D. Cooper, N. Tuna, M. Heimberg, N. B. Fizette, H. Klausner, M. Horning, S. E. Mayer, P. A. T. Swoboda, C. H. Lea, J. R. Chipault, G. R. Mizuno, R. H. Anderson, T. E. Huntley, Helen A. Moser, C. D. Evans, W. F. Kwolek, F. D. Hill, E. G. Hammond, W. D. Pohle, R. L. Gregory, B. Van Giessen, T. J. Weiss, J. R. Taylor, J. J. Ahern, J. H. Rolker, A. E. Rheineck, Sol Shulman, B. G. Brand, H. O. Schoen, L. E. Gast, J. C. Cowan, S. C. S. Peng, D. L. Wood, L. L. Hopper, F. G. Dollear, D. D. Zimmerman, D. G. Therriault, J. F. Taylor, U. Westphal, J. D. Mullen, D. E. Smith, G. R. Riser, F. W. Bloom, L. P. Witnauer, R. R. Mod, E. W. Bell, J. P. Friedrich, G. Maerker, E. T. Haeberer, W. C. Ault, H. E. Kenney, Daria Komanowsky, A. N. Wrigley, Abner Eisner, Theodore Perlstein, R. E. Beal, P. Fitton, E. H. Pryde, B. J. Mayland, R. L. Harvin, C. R. Trimarke, E. N. Frankel, V. L. Davison, E. Emken, A. F. Mabrouk, H. Lavery, H. B. Oakley, N. V. Lovegren, B. Bradshaw, W. E. Scott, C. F. Krewson, J. Oswald, L. S. Crauer, H. Pennington, Fairie Lyn Carter, V. L. Frampton, J. E. McGhee, L. D. Kirk, G. C. Mustakas, E. L. Griffin, L. E. Allen, O. B. Smith, R. K. Downey, L. T. Black, K. A. Jurbergs, D. J. Dowling, Walter Szutowicz, Mary E. McKillican, J. M. Bell, J. J. Rahm, Hans Kaunitz, Ruth Ellen Johnson, Merle Blank, O. S. Privett, V. Mahadevan, E. Cubero, D. Sand, G. L. Feldman
Publikováno v:
Journal of the American Oil Chemists' Society. 40:9-45
Publikováno v:
Journal of the American Oil Chemists' Society. 39:372-377
Mustard seed like rapeseed is characterized by the presence of glucosides, which are readily hydrolyzed under certain conditions by enzymes in the seeds to produce pungent “mustard oils”. This property is utilized in the preparation of condiments