Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L. D. Fatkulina"'
Autor:
Elena B. Burlakova, E. S. Alinkina, Tamara A. Misharina, I. B. Medvedeva, L. D. Fatkulina, A. K. Vorobyova
Publikováno v:
Applied Biochemistry and Microbiology. 48:102-107
The antiradical and antioxidant properties of essential oil mixtures (EOMs) with various compositions were studied and compared in model systems of hexanal autooxidation, thermal oxidation of methyl linoleate and beta3-carotene, and in a reaction wit
Autor:
Tamara A. Misharina, A K Vorob'eva, M. B. Terenina, N. I. Krikunova, E S Alinkina, L. D. Fatkulina
Publikováno v:
Applied Biochemistry and Microbiology. 47:445-449
Inhibition of the oxidation of fatty acids methyl esters by oregano essential oil was studied using capillary gas chromatography. A mixture of fatty acids which contained saturated, mono-, di-, and polyunsaturated acids with 16–24 carbon atoms was
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 47(4)
Inhibition of the oxidation of fatty acids methyl esters by oregano essential oil was studied using capillary gas chromatography. A mixture of fatty acids which contained saturated, mono-, di-, and polyunsaturated acids with 16-24 carbon atoms was ex
Publikováno v:
Izvestiia Akademii nauk SSSR. Seriia biologicheskaia. (5)