Zobrazeno 1 - 10
of 612
pro vyhledávání: '"L. Cocolin"'
Autor:
C. Botta, J. D. Coisson, I. Ferrocino, A. Colasanto, A. Pessione, L. Cocolin, M. Arlorio, K. Rantsiou
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT A low initial contamination level of the meat surface is the sine qua non to extend the subsequent shelf life of ground beef for as long as possible. Therefore, the short- and long-term effects of a pregrinding treatment with electrolyzed wa
Externí odkaz:
https://doaj.org/article/ed31bc166ebb4d5191a680459f59bd6d
Autor:
S. Dabbou, I. Ferrocino, A. Kovitvadhi, S. Bergagna, D. Dezzuto, A. Schiavone, L. Cocolin, F. Gai, V. Santoro, L. Gasco
Publikováno v:
Animal, Vol 13, Iss 1, Pp 53-63 (2019)
Agricultural by-products could be used as alternative raw materials in rabbit nutrition as they have been found to be highly nutritious and low cost feeding sources. The aim of this study was to estimate the nutritive value and potential use of bilbe
Externí odkaz:
https://doaj.org/article/90267de4c68049d4a8ef223dd53ab431
Autor:
A. Kovitvadhi, L. Gasco, I. Ferrocino, L. Rotolo, S. Dabbou, V. Malfatto, F. Gai, P.G. Peiretti, M. Falzone, C. Vignolini, L. Cocolin, I. Zoccarato
Publikováno v:
Animal, Vol 10, Iss 1, Pp 10-18 (2016)
In this study, 160 Hycole weaned rabbits (35 days old) were randomly divided into four groups of 40. The rabbits were studied throughout a 54-day experimentation period in order to determine the impact of dietary supplementation from herbs composed o
Externí odkaz:
https://doaj.org/article/68ac60681f244ccaa8fc911f7caf8ae7
Autor:
A. Kovitvadhi, F. Gai, S. Dabbou, I. Ferrocino, L. Rotolo, M. Falzone, C. Vignolini, M.S. Gennero, S. Bergagna, Daniela Dezzutto, R. Barbero, P. Nebbia, S. Rosati, L. Cocolin, I. Zoccarato, L. Gasco
Publikováno v:
Animal, Vol 10, Iss 7, Pp 1110-1117 (2016)
Echinacea pallida (EPAL), a herbaceous flowering plant with immunomodulatory properties, has been chosen to determine the pre- and post-supplementary effects on the growth performances, bacterial community, blood parameters and immunity of growing ra
Externí odkaz:
https://doaj.org/article/994f04880a824a0ead7fa095c337a14c
Akademický článek
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Akademický článek
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Autor:
S. Doublier, S. Cirrincione, R. Scardaci, C. Botta, C. Lamberti, F. Di Giuseppe, S. Angelucci, K. Rantsiou, L. Cocolin, E. Pessione
Publikováno v:
Microbiological research
260 (2022): 1–12. doi:10.1016/j.micres.2022.127012
info:cnr-pdr/source/autori:S. Doublier a S. Cirrincione b R. Scardaci b C. Botta c C. Lamberti d F. Di Giuseppe e,f S. Angelucci e,f K. Rantsiou c L. Cocolin c E. Pessione b/titolo:Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins/doi:10.1016%2Fj.micres.2022.127012/rivista:Microbiological research (Print)/anno:2022/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:260
260 (2022): 1–12. doi:10.1016/j.micres.2022.127012
info:cnr-pdr/source/autori:S. Doublier a S. Cirrincione b R. Scardaci b C. Botta c C. Lamberti d F. Di Giuseppe e,f S. Angelucci e,f K. Rantsiou c L. Cocolin c E. Pessione b/titolo:Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins/doi:10.1016%2Fj.micres.2022.127012/rivista:Microbiological research (Print)/anno:2022/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:260
Recent advances have highlighted probiotic role in preventing colorectal cancer, by promoting differentiation, inhibiting proliferation, and inducing apoptosis in colonocytes. Here, three ascertained probiotics (L. rhamnosus GG ATCC 53103, L. reuteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351e2d91f94636bbed3f3e07831b63c2
http://hdl.handle.net/2318/1869691
http://hdl.handle.net/2318/1869691
Autor:
I. Biasato, G. Chemello, S. Bellezza Oddon, I. Ferrocino, M.R. Corvaglia, C. Caimi, A. Resconi, A. Paul, M. van Spankeren, M.T. Capucchio, E. Colombino, L. Cocolin, F. Gai, A. Schiavone, L. Gasco
Publikováno v:
Animal feed science and technology
290 (2022). doi:10.1016/j.anifeedsci.2022.115341
info:cnr-pdr/source/autori:Biasato, I.; Chemello, G.; Oddon, S. Bellezza; Ferrocino, I.; Corvaglia, M. R.; Caimi, C.; Resconi, A.; Paul, A.; van Spankeren, M.; Capucchio, M. T.; Colombino, E.; Cocolin, L.; Gai, F.; Schiavone, A.; Gasco, L./titolo:Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices/doi:10.1016%2Fj.anifeedsci.2022.115341/rivista:Animal feed science and technology (Print)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:290
290 (2022). doi:10.1016/j.anifeedsci.2022.115341
info:cnr-pdr/source/autori:Biasato, I.; Chemello, G.; Oddon, S. Bellezza; Ferrocino, I.; Corvaglia, M. R.; Caimi, C.; Resconi, A.; Paul, A.; van Spankeren, M.; Capucchio, M. T.; Colombino, E.; Cocolin, L.; Gai, F.; Schiavone, A.; Gasco, L./titolo:Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices/doi:10.1016%2Fj.anifeedsci.2022.115341/rivista:Animal feed science and technology (Print)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:290
The effects of including Hermetia illucens (HI) meal in rainbow trout diets have been widely characterized, but data related to its utilization in low-fishmeal (FM) diets are quite scarce. The current research investigated the impact of HI meal inclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f32f4121f02663f76e9eb8148294ae
http://www.cnr.it/prodotto/i/468449
http://www.cnr.it/prodotto/i/468449