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pro vyhledávání: '"L. Cerecedo-Cruz"'
Autor:
L. Cerecedo-Cruz, E. Azuara-Nieto, A. J. Hernández-Álvarez, C. R. González-González, G. Melgar-Lalanne
Publikováno v:
Grasas y Aceites, Vol 69, Iss 1, Pp e240-e240 (2018)
Capsicum annuum L. (Chipotle chili) is a natural source of bioactive metabolites with antioxidant properties. The objective of this research was to obtain and characterize the oxidative stability under storage of Chipotle chili oleoresins extracted w
Externí odkaz:
https://doaj.org/article/866805e7efd84ccaaec65bd59a270591
Autor:
L. Cerecedo-Cruz, E. Azuara-Nieto, A. J. Hernández-Álvarez, C. R. González-González, G. Melgar-Lalanne
Publikováno v:
Grasas y Aceites, Vol 69, Iss 1, Pp e240-e240 (2018)
Grasas y Aceites; Vol. 69 No. 1 (2018); e240
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e240
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 69 No. 1 (2018); e240
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e240
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Capsicum annuum L. (Chipotle chili) is a natural source of bioactive metabolites with antioxidant properties. The objective of this research was to obtain and characterize the oxidative stability under storage of Chipotle chili oleoresins extracted w
Autor:
Cid R. Gonzalez-Gonzalez, E. Azuara-Nieto, L. Cerecedo-Cruz, Alan Javier Hernández-Álvarez, Guiomar Melgar-Lalanne
Publikováno v:
Grasas y Aceites. 69:240
Capsicum annuum L. (Chipotle chili) is a natural source of bioactive metabolites with antioxidant properties. The objective of this research was to obtain and characterize the oxidative stability under storage of Chipotle chili oleoresins extracted w
Akademický článek
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