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pro vyhledávání: '"L. Cawenberghs"'
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 33, Iss 4, Pp 501-509 (2020)
Polyglycerol fatty acid esters, which have been widely used as emulsifiers in food, medicine and cosmetics industries, were the subject of solvent-free enzymatic synthesis in this study. There have been previous reports on enzymatic synthesis of vari
Externí odkaz:
https://doaj.org/article/a244680820cf42e7b507226e923762f8