Zobrazeno 1 - 10
of 20
pro vyhledávání: '"L. Castillo Hernández"'
Autor:
Joel H. Elizondo-Luevano, Ramiro Quintanilla-Licea, Sandra L. Castillo-Hernández, Eduardo Sánchez-García, Minerva Bautista-Villarreal, Georgia M. González-Meza, Marcela A. Gloria-Garza, Osvelia E. Rodríguez-Luis, Maciej Ireneusz Kluz, Miroslava Kačániová
Publikováno v:
Life, Vol 14, Iss 9, p 1176 (2024)
Plant extracts of fifteen plants of ethnomedicinal use in Mexico were analyzed to provide scientific knowledge of their medicinal properties through the evaluation of different biological activities such as anti-hemolytic, antioxidant, and cytotoxic
Externí odkaz:
https://doaj.org/article/47e1886426e54770aa30434963d1959a
Autor:
David Alejandro Hernández-Marín, Rocio Castro-Rios, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández, Joel Horacio Elizondo-Luevano, Martín Humberto Muñoz-Ortega, Eduardo Sánchez-García
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 622 (2024)
This study focused on isolating, identifying, and evaluating the trypanocidal potential against the hemoflagellate protozoan Trypanosoma cruzi of compounds from Parthenium incanum (Mariola), a plant used in traditional Mexican medicine to treat stoma
Externí odkaz:
https://doaj.org/article/08314469f0c741e59c83771384e08c12
Autor:
José A De Fuentes-Vicente, Nancy L Hernández-Reyes, Flor M Bermúdez-Urbina, Sergio Meneses-Navarro, Ana L Castillo-Hernández, Nancy G Santos-Hernández, Javier Gutiérrez-Jiménez, Alex Córdoba-Aguilar
Publikováno v:
Salud Pública de México, Vol 63, Iss 5, Pp 589-589 (2021)
Not available
Externí odkaz:
https://doaj.org/article/40a32cfc574746cba93c6d4900900dfd
Publikováno v:
Animal - science proceedings. 14:278-279
Autor:
Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández, Carlos J. Aguilera-González
Publikováno v:
Foods, Vol 8, Iss 7, p 268 (2019)
Effects of agave fructans as carrier agents on the encapsulation of blue corn anthocyanins using spray-drying were evaluated. Blue corn extract was mixed with 6%, 8%, 10%, and 12% (w/v) of agave fructans in duplicate and dried at 150 °C. The extract
Externí odkaz:
https://doaj.org/article/e80c68b7b3f3416cb7595c1c5508778a
Publikováno v:
Animal - science proceedings. 14:193
Akademický článek
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Autor:
A. Córdoba-Aguilara, A. L. Castillo-Hernández, F. M. Bermúdez-Urbina, Nancy G. Santos-Hernández, Javier Gutiérrez-Jiménez, S. Meneses-Navarro, N. L. Hernández-Reyes, J. A. De Fuentes-Vicente
Publikováno v:
Salud Pública de México. 63:589-589
Not available
Autor:
Eugenia G. Ortiz-Lechuga, Mayra Z. Treviño-Garza, Karla K. Solís-Arévalo, Katiushka Arévalo Niño, Ruth C. Correa-Cerón, Sandra L. Castillo-Hernández, Claudia T. Gallardo-Rivera
Publikováno v:
Coatings
Volume 9
Issue 6
Coatings, Vol 9, Iss 6, p 368 (2019)
Volume 9
Issue 6
Coatings, Vol 9, Iss 6, p 368 (2019)
We have evaluated the effect of edible coatings (ECs) based on linseed mucilage (LM), chitosan (CH), and their combination (LMCH) on the quality and shelf life of fresh-cut cantaloupe. Cantaloupe was washed, sanitized, and processed (peeled, seeded,
Phytochemical molecules from food waste and desert plants for control of foodborne pathogen bacteria
Autor:
Sandra Cecilia Esparza-González, Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, Juan A. Ascacio-Valdés, Sandra L. Castillo-Hernández, Rosario Estrada-Mendoza, Cristóbal N. Aguilar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569b967f2a0f424433b7842b72c0ddf2
https://doi.org/10.1201/9780429487835-7
https://doi.org/10.1201/9780429487835-7