Zobrazeno 1 - 10
of 41
pro vyhledávání: '"L. Carreiro"'
Publikováno v:
Revista Portuguesa de Pneumologia, Vol 19, Iss 5, Pp 192-199 (2013)
Resumo: Introdução: A punção aspirativa transbrônquica guiada por ecoendoscopia brônquica linear (EBUS-TBNA) é um importante procedimento minimamente invasivo para o estadiamento do cancro do pulmão de não pequenas células (CPNPC). ÿ, tamb
Externí odkaz:
https://doaj.org/article/2425fa9e95044913990b852a7b4a40ac
Publikováno v:
Revista Portuguesa de Pneumologia, Vol 16, Iss 6, Pp 921-923 (2010)
Resumo: Os leiomiomas benignos metastizantes pulmonares são tumores raros de células musculares lisas. Uma doente de 48 anos foi avaliada devido a tosse persistente, dispneia progressiva e sintomas constitucionais. A tomografi a computorizada do t
Externí odkaz:
https://doaj.org/article/e325f835f9ce4d0ab83221a74943b877
Autor:
Ian Bookman, Kimberly K. Buhman, Priska Stahel, Gary F. Lewis, Changting Xiao, Yu-Han Hung, Alicia L. Carreiro, Satya Dash
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 7, Iss 2, Pp 313-337 (2019)
Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology
Background & Aims The small intestine regulates plasma triglyceride (TG) concentration. Within enterocytes, dietary TGs are packaged into chylomicrons (CMs) for secretion or stored temporarily in cytoplasmic lipid droplets (CLDs) until further mobili
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1862:600-614
Enterocytes, the absorptive cells of the small intestine, mediate efficient absorption of dietary fat (triacylglycerol, TAG). The digestive products of dietary fat are taken up by enterocytes, re-esterified into TAG, and packaged on chylomicrons (CMs
Autor:
Alicia L. Carreiro, Kimberly K. Buhman
Dietary fat is an energy-dense nutrient that provides essential fatty acids (FAs) and aids in fat-soluble vitamin absorption. When dietary fat absorption becomes dysregulated, it contributes to altered blood lipid levels and metabolic disease risk. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2f498e818e782f7a6ce0d461b59eab
https://doi.org/10.1016/b978-0-12-811297-7.00003-2
https://doi.org/10.1016/b978-0-12-811297-7.00003-2
Publikováno v:
Trends in endocrinology and metabolism: TEM. 29(3)
Dietary lipid absorption and lipoprotein secretion by the gut are important in maintaining whole-body energy homeostasis and have significant implications for health and disease. The processing of dietary lipids, including storage within and subseque
Publikováno v:
Transportation Research Record: Journal of the Transportation Research Board. 2331:81-89
Several full-scale testing methods can be used to characterize and evaluate the global performance and condition of a bridge. These global methods consist of mainly static load tests and dynamic tests that use controlled or uncontrolled dynamic excit
Autor:
Ashley Jacobs, Richard D. Mattes, Kelly A. Higgins, Leigh R. Schmidt, Susannah Gordon, Jaapna Dhillon, Rebecca L Rivera, Breanna M. McArthur, Benjamin W. Redan, Alicia L. Carreiro
Publikováno v:
Annual review of nutrition. 36
Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties that influences health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over
Dietary fat provides essential nutrients, contributes to energy balance, and regulates blood lipid concentrations. These functions are important to health, but can also become dysregulated and contribute to diseases such as obesity, diabetes, cardiov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa6c19c2439761dc7925e101a465bb60
https://europepmc.org/articles/PMC5503208/
https://europepmc.org/articles/PMC5503208/
Autor:
Brian P. Kapitulik, Joshua L. Carreiro
Publikováno v:
The American Sociologist. 41:232-248
According to a 2002 study by the U.S. Department of Education, the percentage of “traditional students” on college campuses is declining. Students increasingly are delaying enrollment, attending college part time, working full time, financially i