Zobrazeno 1 - 10
of 36
pro vyhledávání: '"L. Carl Greve"'
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 20, Iss 4, Pp 411-419 (2007)
Xylella fastidiosa is the causal agent of Pierce's disease of grape, an economically significant disease for the grape industry. X. fastidiosa systemically colonizes the xylem elements of grapevines and is able to breach the pit pore membranes separa
Externí odkaz:
https://doaj.org/article/04d01c0ede6b442d8f071dd45c4b7619
Autor:
Ann L. T. Powell, Jan van Kan, Arjen ten Have, Jaap Visser, L. Carl Greve, Alan B. Bennett, John M. Labavitch
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 13, Iss 9, Pp 942-950 (2000)
Transgenic tomato plants expressing the pear fruit polygalacturonase inhibitor protein (pPGIP) were used to demonstrate that this inhibitor of fungal pathogen endopolygalacturonases (endo-PGs) influences disease development. Transgenic expression of
Externí odkaz:
https://doaj.org/article/1bae06d384644eb4a583bfb8e522566d
Autor:
Kim B. Andrews, L. Carl Greve, Holly J. Shugart, Hasan Alhaddad, John M. Labavitch, Elaine A. Backus
Publikováno v:
Journal of Insect Physiology. 58:949-959
A few phytophagous hemipteran species such as the glassy-winged sharpshooter, Homalodisca vitripennis, (Germar), subsist entirely on xylem fluid. Although poorly understood, aspects of the insect's salivary physiology may facilitate both xylem-feedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8126812e430eb0aa79ce12e4eb9ded
https://doi.org/10.1016/j.jinsphys.2012.04.011
https://doi.org/10.1016/j.jinsphys.2012.04.011
Autor:
M. Caroline Roper, Bruce C. Kirkpatrick, Qiang Sun, John M. Labavitch, Alonso G. Pérez-Donoso, L. Carl Greve
Publikováno v:
Plant Physiology. 152:1748-1759
The pit membrane (PM) is a primary cell wall barrier that separates adjacent xylem water conduits, limiting the spread of xylem-localized pathogens and air embolisms from one conduit to the next. This paper provides a characterization of the size of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f49b83c99ed2b9f3fdbca7adb3dcf8e
https://doi.org/10.1104/pp.109.148791
https://doi.org/10.1104/pp.109.148791
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:4119-4124
Raspberry fruits were harvested at five developmental stages, from green to red ripe, and the changes in cell wall composition, pectin and hemicellulose solubilization, and depolymerization were analyzed. Fruit softening at intermediate stages of rip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2aa96d064b9f7f9515837e436d7bc6
https://doi.org/10.1021/jf063547r
https://doi.org/10.1021/jf063547r
Publikováno v:
Phytochemistry. 67:13-18
Uronic acid oxidase activity was found in an extract from harvested peaches that was incubated with citrus pectin at pH 8.5. The product of this reaction was identified by GC–MS analysis to be galactaric acid. The reaction was linear at 37 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d9e19918f6a7634fe0eb190413a0eee
https://doi.org/10.1016/j.phytochem.2005.10.003
https://doi.org/10.1016/j.phytochem.2005.10.003
Publikováno v:
American Journal of Enology and Viticulture. 55:238-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771b5736fe6099b27d22fe264c4c731b
https://doi.org/10.5344/ajev.2004.55.3.238
https://doi.org/10.5344/ajev.2004.55.3.238
Publikováno v:
Physiologia Plantarum. 101:314-322
Pericarp discs were excised from mature green and red ripe tomato (Lycopersicon esculentum Mill. cv. Jackpot) fruit and kept in sterile tissue culture plates for 4 days, including 2 days of incubation with D-[U- 13 C]-glucose. Cell walls were prepare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0313b19b09a1bf00dd066398b06644c4
https://doi.org/10.1111/j.1399-3054.1997.tb01002.x
https://doi.org/10.1111/j.1399-3054.1997.tb01002.x
Publikováno v:
Physiologia Plantarum. 93:99-107
We have used a tomato (Lycopersicon esculentum Mill.) pericarp disc system to study the inhibition of ripening caused by diazocyclopentadiene (DACP), gibberellic acid (GA3) and calcium (CaCl2), and to compare their modes of action. Treatment of discs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71670b195d97e9f3eb533bc3b36d762c
https://doi.org/10.1034/j.1399-3054.1995.930115.x
https://doi.org/10.1034/j.1399-3054.1995.930115.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:2900-2906
The impact of heating in boiling water on tissue firmness retention of the carrot genotypes Danvers and B9304 was measured. Both genotypes showed a rapid early loss in firmness that was followed by a slower, more prolonged, softening. Softening was g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a5760da279e00cf9b07107dc172ec4
https://doi.org/10.1021/jf00048a048
https://doi.org/10.1021/jf00048a048