Zobrazeno 1 - 10
of 90
pro vyhledávání: '"L. Capper"'
Autor:
Judith L. Capper
Publikováno v:
One Health Outlook, Vol 5, Iss 1, Pp 1-18 (2023)
Abstract Background A considerable body of evidence has reported the beneficial effects of improving productivity on reducing environmental impacts from livestock production. However, despite the negative impacts of animal diseases on reproduction, g
Externí odkaz:
https://doaj.org/article/2b52980791ac4f11b47e5f65eb2eb705
Autor:
Oluyinka Opoola, Felicien Shumbusho, David Hambrook, Sam Thomson, Harvey Dai, Mizeck G. G. Chagunda, Jude L. Capper, Dominic Moran, Raphael Mrode, Appolinaire Djikeng
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
The paper reports on the prevalence and performance of the Jersey cattle breed in Africa, highlighting its geographic distribution and describing the reported performance and other related characteristics from the early 1900s to the present day. The
Externí odkaz:
https://doaj.org/article/f192df0c903c46658065cd76edbf27cc
Autor:
Diane Mayerfeld, Jude L. Capper
Publikováno v:
Food and Health ISBN: 9783031090226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26d14bff1f862c4753d48b078884a97c
https://doi.org/10.1007/978-3-031-09023-3_4
https://doi.org/10.1007/978-3-031-09023-3_4
Autor:
Judith L. Capper
Publikováno v:
Animals, Vol 2, Iss 2, Pp 127-143 (2012)
This study compared the environmental impact of conventional, natural and grass-fed beef production systems. A deterministic model based on the metabolism and nutrient requirements of the beef population was used to quantify resource inputs and waste
Externí odkaz:
https://doaj.org/article/093c470e9f604d5fae1fee8851b22c71
Autor:
Judith L. Capper
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8766be63885944a54ac1573f01dd341c
https://doi.org/10.1016/b978-0-323-85125-1.00172-1
https://doi.org/10.1016/b978-0-323-85125-1.00172-1
Autor:
David Bartram, Judith L. Capper, Thiago B De Carvalho, Andrew S Hancock, Ocilon G. de Sá Filho, I. Odeyemi
Publikováno v:
Translational Animal Science
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:46:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-10-01 Brazilian beef systems contribute 14.9% of global beef production, therefore given climate change concerns, there is a clear need to reduce e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8835081942d6ab8527feb05658e340fe
https://pubmed.ncbi.nlm.nih.gov/34632312
https://pubmed.ncbi.nlm.nih.gov/34632312
Autor:
Judith L. Capper
Publikováno v:
CABI Reviews. 2021
The environmental impact of livestock production is one of the most significant issues within agriculture. Global concerns over climate change, resource use, pollution and other environmental indicators means that producers must implement practices a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57c5602413620ee71ad5c4822f07b67d
https://doi.org/10.1079/pavsnnr202116044
https://doi.org/10.1079/pavsnnr202116044
Autor:
Judith L. Capper
Publikováno v:
Animal Frontiers: The Review Magazine of Animal Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08420aaa4be71b7f75c9ca7fd6a26b8
https://pubmed.ncbi.nlm.nih.gov/33150006
https://pubmed.ncbi.nlm.nih.gov/33150006
Autor:
Judith L. Capper, R. A. Cady
Publikováno v:
Journal of Animal Science
The U.S. dairy industry considerably reduced environmental impacts between 1944 and 2007, primarily through improved dairy cow productivity. However, although milk yield per cow has increased over the past decade, whole-system environmental impact an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::503452a977aa7be969ffe32fbbbfacf0
http://europepmc.org/articles/PMC6978902
http://europepmc.org/articles/PMC6978902
Publikováno v:
Journal of Animal Science. 93:3197-3211
Optimizing efficiency in the cow-calf sector is an important step toward improving beef sustainability. The objective of the study was to use a model to identify the relative roles of reproductive, genetic, and nutritional management in minimizing be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a8506817114ef65f4172c8bd1aa9e3
https://doi.org/10.2527/jas.2014-8800
https://doi.org/10.2527/jas.2014-8800