Zobrazeno 1 - 10
of 31
pro vyhledávání: '"L. Cama"'
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103786- (2024)
ABSTRACT: We studied the chemical composition and the in vivo AMEn content and apparent (AID) and standardized (SID) ileal digestibility of CP and amino acids (AA) of 27 samples of soybean meals (SBM) from Argentina (ARG), Brazil (BRA), and USA, coll
Externí odkaz:
https://doaj.org/article/7db4baf089e5420ea10bc7a71cce3e79
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 2, Pp 100415- (2024)
SUMMARY: The effects of the nutritional characteristics of the diet fed from 18 to 29 wk of age on egg production and the development of the gastrointestinal tract (GIT) were studied in brown egg-laying hens from 18 to 61 wk of age. The experimental
Externí odkaz:
https://doaj.org/article/276bf15adcb74b3586f3d901a6339bcb
Publikováno v:
Acta Médica Peruana, Vol 24, Iss 2 (2024)
Introducción: Los trastornos Acido Base (TAB) son una patología Frecuente de los pacientes de las Unidades de Cuidados Intensivos (UCIs), por ello es importante evaluar la morbimortalidad de este trastorno en estas unidades. Objetivo: determinar la
Externí odkaz:
https://doaj.org/article/c34cd761c92b44f18866831d15a2163d
Autor:
A.P. Moreno, L. Camargo, G. Gaitán, E.E. Castillo, S.A. Pabón, S. Shelach, P. Gargiulo, N. Caldichoury, N. López
Publikováno v:
Neurología (English Edition), Vol 38, Iss 4, Pp 278-283 (2023)
Introduction: Stroke is highly prevalent in Latin America and one of the leading causes of morbidity and mortality in the world. Educating children about stroke has been established as an effective method to detect symptoms early, reduce hospital vis
Externí odkaz:
https://doaj.org/article/065c48e9f238469e82c14b7882a85e0d
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102491- (2023)
ABSTRACT: The influence of the Ca and nutrient content of the diet fed from 16 to 19 wk of age, on egg production, egg quality, and tibiae mineralization, was studied in brown egg-laying hens from 16 to 63 wk of age. The experimental design was compl
Externí odkaz:
https://doaj.org/article/c990b4d6d98f4d7181a574fc6bcea2fd
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102197- (2022)
The influence of the energy and the standardized ileal digestible lysine (DLys) content of the diet on egg production and egg quality, was studied in brown-egg laying hens from 18 to 41 wk of age. The experimental design was completely randomized wit
Externí odkaz:
https://doaj.org/article/ea6f15fde0df4274b2ea7cfce168a9b3
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 102044- (2022)
ABSTRACT: The influence of infrared beak trimming at hatch (IRBT) and the inclusion of oat hulls (OH) in the diet on growth performance, feed preference, exploratory pecking behavior, and gastrointestinal tract (GIT) development, was studied in brown
Externí odkaz:
https://doaj.org/article/b6c8547040254bf3906e8b280a4bb206
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 1010-1018 (2020)
We studied the effects of restricting the access to feed on the anticipatory eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract (GIT) in broilers. The experiment consisted in physical restricti
Externí odkaz:
https://doaj.org/article/821420e235114795be4ad199ddd7765d
Publikováno v:
Antimicrobial agents and chemotherapy. 40(3)
Pharmacokinetic parameters were determined for imipenem-cilastatin and a carbapenem antibiotic, L-695,256, active against methicillin-resistant Staphylococcus aureus in rhesus monkeys and a chimpanzee. L-695,256 had larger areas under the concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d088161bffa030ec88714944634d855
https://pubmed.ncbi.nlm.nih.gov/8851616
https://pubmed.ncbi.nlm.nih.gov/8851616
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101211- (2021)
ABSTRACT: The influence of nutrient density and standardized ileal digestible lys (DLys) content of the diet on egg production and egg quality traits, was studied in brown-egg laying hens from 19 to 59 wk of age. The experimental design was completel
Externí odkaz:
https://doaj.org/article/61a53378e50f497481aea52e43da95ff