Zobrazeno 1 - 10
of 39
pro vyhledávání: '"L. C. Terriere"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 23:717-720
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a219ba1f89656a3d3166d5d5b1766317
https://doi.org/10.1021/jf60200a040
https://doi.org/10.1021/jf60200a040
Autor:
L. C. Terriere, Shyi J. Yu
Publikováno v:
Journal of Agricultural and Food Chemistry. 25:1076-1080
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdcbf8615d744f9e33f9f5a741d14d44
https://doi.org/10.1021/jf60213a020
https://doi.org/10.1021/jf60213a020
Autor:
P. A. Grau, L. C. Terriere
Publikováno v:
Annals of the Entomological Society of America. 60:549-552
Normal adults were obtained when the immature stages of the cabbage looper, Trichoplusia ni (Hubner), were reared in the laboratory at 24°C on the artificial diet of Shorey (1963, J. Econ. Entomol. 56: 536–7). When rearing was done in an incubator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a2d3581a664a77d4eb187c32c9e8f1e
https://doi.org/10.1093/aesa/60.3.549
https://doi.org/10.1093/aesa/60.3.549
Publikováno v:
Journal of Economic Entomology. 46:127-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efe57ea853d855f4c40f05a6b07a2f22
https://doi.org/10.1093/jee/46.1.127
https://doi.org/10.1093/jee/46.1.127
Publikováno v:
Biochemical Journal. 79:620-623
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae8bf98665401b80a91dd83f33cc0611
https://doi.org/10.1042/bj0790620
https://doi.org/10.1042/bj0790620
Autor:
C. R. Walker, L. C. Terriere
Publikováno v:
Entomologia Experimentalis et Applicata. 13:260-274
Dieldrin is a potent inducer of microsomal naphthalene hydroxylase and heptachlor epoxidase in the housefly, causing up to five-fold increases in the activities of these enzymes. The activation of these detoxifying enzymes is also demonstrated in viv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e68354e7024cfee0209c67cb1a168e
https://doi.org/10.1111/j.1570-7458.1970.tb00109.x
https://doi.org/10.1111/j.1570-7458.1970.tb00109.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 15:148-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3d8d4ca8f4f800e1f537a920de1ff54
https://doi.org/10.1021/jf60149a019
https://doi.org/10.1021/jf60149a019
Publikováno v:
Journal of Agricultural and Food Chemistry. 6:518-521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f3c0dc7656a975d41bd25f5ad1863a6
https://doi.org/10.1021/jf60089a003
https://doi.org/10.1021/jf60089a003
Autor:
A. A. Grigarick, H. D. Habeck, L. J. Stannard, M. H. Farrier, A. A. LaPlante, J. McGuire, H. B. Wressell, C. C. Blickenstaff, D. L. Goleman, R. F. Harwood, H. E. Gray, W. Carter, T. H. Hubbell, C. Smith, A. B. A. Brown, R. L. Metcalf, P. W. Oman, C. W. Sabrosky, H. H. Ross, D. F. Martin, B. L. Downing, L. Noore, C. J. Walstrom, W. L. Seal, J. V. Smith, L. O. Warren, R. I. Sailer, H. W. Fowler, T. McIntyre, R. E. Hamman, S. H. Kerr, G. L. Ludvik, S. A. Hall, O. W. Shipp, J. B. Greaves, C. F. Wilkinson, L. C. Terriere, E. H. Fisher, S. C. Billings, R. T. Franklin, O. H. Graham, E. T. Hibbs, E. J. LeRoux, T. M. Peters, D. W. Davis, R. B. March, A. G. Richards, P. L. Adkisson, J. M. Grayson, W. R. Enns, K. L. Knight, H. E. Evans, V. G. Dethier, B. McDaniel, J. G. Watts, B. W. Arthur, E. J. Gerberg, J. F. Swift, R. L. Robertson, D. F. Bray, G. W. Ware, W. W. Middlekauff, M. J. Lukefahr, J. B. Simeone, G. L. Hutton, W. A. Simanton, C. E. Hopla, J. V. Osmun, J. A. Dold, T. R. Adkins
Publikováno v:
Bulletin of the Entomological Society of America. 18:72-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77384bd1a12516231cf41cd678acb31a
https://doi.org/10.1093/besa/18.1.72
https://doi.org/10.1093/besa/18.1.72
Publikováno v:
Journal of Economic Entomology. 53:949-953
Application of endrin, lindane, Thiodan® (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hcx:lhydro-6,9-methano-2,4,3-benzodioxathicpin-3-oxide), Sevin® (1-naphthyl methylcarbamate), and heptachlor in solution, suspension and emulsion to the bark of freshl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3850944cea8e03ae08f0348b76e2b8b9
https://doi.org/10.1093/jee/53.5.949
https://doi.org/10.1093/jee/53.5.949