Zobrazeno 1 - 6
of 6
pro vyhledávání: '"L. C. Cartas"'
Autor:
Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol, J.C. de Carvalho, P. C. S. Kirnev, J. T. Miyaoka, L. C. Cartas
Publikováno v:
Journal of Applied Phycology. 30:2317-2324
Microalgal cultures are inherently dilute, and increasing their concentration is essential for volume reduction and further processing. Flocculation is a classical operation in water treatment that is also used as a concentration step in microalgal b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88b60f3b657c221bf8f67748c221514c
https://doi.org/10.1007/s10811-018-1429-y
https://doi.org/10.1007/s10811-018-1429-y
Autor:
Kirnev, P. C. S.1, de Carvalho, J. C.1 jccarvalho@ufpr.br, Miyaoka, J. T.1, Cartas, L. C.1, Vandenberghe, L. P. S.1, Soccol, C. R.1
Publikováno v:
Journal of Applied Phycology. Aug2018, Vol. 30 Issue 4, p2317-2324. 8p.
Publikováno v:
Ciência & Trópico (03042685); 2022, Vol. 46 Issue 2, p105-119, 15p
Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a vast array of biochemical) using sunlight, CO2 and various other naturally occurring nutrie
Autor:
Gokare Ravishankar, Ranga Rao Ambati
Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, ad
Autor:
Gokare Ravishankar, Ambati Ranga Rao
This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy