Zobrazeno 1 - 10
of 30
pro vyhledávání: '"L. C. Boyd"'
Publikováno v:
Nutrition. 22:1137-1145
Objective Red wines and grape juices contain polyphenolics with antioxidant and antiplatelet properties that may be protective against oxidative stress leading to hypertension, insulin resistance, and type 2 diabetes (T2D). This study evaluated the e
Publikováno v:
The Journal of Nutritional Biochemistry. 15:96-102
Homocysteine has recently received a lot of attention as an independent risk factor for atherosclerotic and thrombotic cardiovascular disease. Plasma homocysteine levels tend to rise with age, but are also greatly influenced by nutritional factors. E
Publikováno v:
Nutrition. 19:584-588
Central obesity is implicated in the development of insulin resistance by increasing insulin demand and eventually leading to hyperinsulinemia. Anthropometric measurements have been helpful in determining the risk factors in developing diabetes melli
Publikováno v:
Journal of the American Oil Chemists' Society. 78:1073-1078
The oxidative stability of phytosterols in canola, coconut, peanut, and soybean oils was examined under simulated frying conditions of 100, 150, and 180°C for 20 h. The degree of oxidative decomposition was assessed by the loss of phytosterols, accu
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:4502-4507
The antioxidant activity of extracts of evening primrose seeds (SE) and a commercially extracted filter cake (FC) were determined. The SE and FC were extracted with methanol/water (9:1) followed by evaporation and concentration. Extracts were tested
Publikováno v:
Aquaculture. 198:269-280
Two experiments were conducted with hybrid tilapia to evaluate a meal made by extrusion co-processing culled sweet potatoes and poultry mortality silage (ESPFP). In both experiments, dried, cull sweet potatoes and fermented whole turkey carcasses (60
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:5517-5521
The 85% methanol-soluble proteins are known to specifically contribute to the production of flavor of roasted peanut. To determine the nature of the 85% methanol-soluble proteins, they were isolated from the peanut seed, and the 85% methanol-soluble
Publikováno v:
Journal of Lipid Research, Vol 28, Iss 3, Pp 338-342 (1987)
A method is described for quantifying the positional isomers in monounsaturated fatty acid methyl ester (FAME) fractions. The procedure involves the preparation of 2,4-dinitrophenylhydrazones (DNPH) of the fragments generated during reductive ozonoly
Externí odkaz:
https://doaj.org/article/daf29726686143a08ec3b24b94df0e0e
Publikováno v:
Journal of Food Lipids. 5:269-282
Two of the most frequently used techniques to follow oxidation patterns of fats are headspace gas chromatography (HS-GC) and gas chromatography/mass spectrometry (GC/MS). The HS-GC technique offers the advantages of rapidity and multiple sample analy
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:2130-2135
A high molecular weight protein fraction (peak I) obtained from peanut (Arachis hypogaea L. cv. Florunner) seed was fractionated using ammonium sulfate and methanol to isolate the protein(s) involved in off-flavor volatile production during roasting