Zobrazeno 1 - 1
of 1
pro vyhledávání: '"L. C. Bainto"'
Autor:
K. F. Yaptenco, A. K.G. Ancheta, L. C. Bainto, Rona Camille M. Lizardo, Erlinda I. Dizon, Lotis E. Mopera
Publikováno v:
Food Research. 4:1254-1264
The study evaluated the storage characteristics of batuan fruit powder by Accelerated Shelf-life Test (ASLT) where the product was stored at elevated temperatures of 37°C, 50°C, and 60°C. During the experiment, the physicochemical (whiteness index