Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. C. Bainto"'
Autor:
K. F. Yaptenco, A. K.G. Ancheta, L. C. Bainto, Rona Camille M. Lizardo, Erlinda I. Dizon, Lotis E. Mopera
Publikováno v:
Food Research. 4:1254-1264
The study evaluated the storage characteristics of batuan fruit powder by Accelerated Shelf-life Test (ASLT) where the product was stored at elevated temperatures of 37°C, 50°C, and 60°C. During the experiment, the physicochemical (whiteness index
Autor:
Chacón-López, Martina Alejandra1, Carrilo-Rodriguez, Flor Asalia1, Yahia, Elhadi M.2, Aguilera-Aguirre, Selene1, Meza-Espinoza, Libier3, de Lourdes García-Magaña, María1 emontalvo@ittepic.edu.mx, González, Efigenia Montalvo1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Jul2023, Vol. 35 Issue 7, p631-641. 11p.