Zobrazeno 1 - 10
of 10
pro vyhledávání: '"L. Bruce Reynolds"'
Publikováno v:
BMC Biotechnology, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Alpha amylase hydrolyzes α-bonds of polysaccharides such as starch and produces malto-oligosaccharides. Its starch saccharification applications make it an essential enzyme in the textile, food and brewing industries. Commerciall
Externí odkaz:
https://doaj.org/article/99d53bfa39224b408be46920f35dcce4
Autor:
Ian Melville Scott, Hong Zhu, Katherine Schieck, Amanda Follick, L. Bruce Reynolds, Rima Menassa
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Thermostable α-amylases are important enzymes used in many industrial processes. The expression of recombinant Pyrococcus furiosus α-amylase (PFA) in Nicotiana tabacum has led to the accumulation of high levels of recombinant protein in transgenic
Externí odkaz:
https://doaj.org/article/6a30d9ccbc2e444d852c5a6ec789b705
Publikováno v:
BMC Biotechnology, Vol 17, Iss 1, Pp 1-11 (2017)
BMC Biotechnology
BMC Biotechnology
Background Alpha amylase hydrolyzes α-bonds of polysaccharides such as starch and produces malto-oligosaccharides. Its starch saccharification applications make it an essential enzyme in the textile, food and brewing industries. Commercially availab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2b3189f929f7ac53f68c36d0e0843a
http://link.springer.com/article/10.1186/s12896-017-0372-3
http://link.springer.com/article/10.1186/s12896-017-0372-3
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science
Frontiers in Plant Science
Thermostable α-amylases are important enzymes used in many industrial processes. The expression of recombinant Pyrococcus furiosus α-amylase (PFA) in Nicotiana tabacum has led to the accumulation of high levels of recombinant protein in transgenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::892e9f13cb5a7846aeb466f5160a458e
https://www.frontiersin.org/article/10.3389/fpls.2019.00878/full
https://www.frontiersin.org/article/10.3389/fpls.2019.00878/full
Publikováno v:
Agronomy Journal. 93:207-215
To suppress root-lesion nematodes (Pratylenchus penetrans Cobb), marigold (Tagetes sp.) is grown as a rotation crop; however, little is known about its decomposition. The timing of N release to soil affects both the nutrition of the subsequent crop a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb01b6eb158997883d57c6c7054bf38
https://doi.org/10.2134/agronj2001.931207x
https://doi.org/10.2134/agronj2001.931207x
Publikováno v:
Agronomy Journal. 92:957-966
The root-lesion nematode (Pratylenchus penetrans Cobb) is a significant pest of many crops in Ontario. For example, more than 25 000 ha of land cropped to flue-cured tobacco (Nicotiana tabacum L.) is fumigated annually at a mean cost for the fumigant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132c97911c331aa2b9490f201a92e3b7
https://doi.org/10.2134/agronj2000.925957x
https://doi.org/10.2134/agronj2000.925957x
Autor:
L. Bruce Reynolds
Publikováno v:
Tobacco Science. 44:27-34
The effects of bicarbonate (HCO3−) concentrations on the production of flue-cured tobacco seedlings in a direct-seeded float greenhouse system were investigated and compared to seedlings produced in muck seedbeds over a three-year period. The HCO3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa8cf07b40163c39db6419eaf21ed52e
https://doi.org/10.3381/0082-4623-44.1.27
https://doi.org/10.3381/0082-4623-44.1.27
Publikováno v:
Tobacco Science. 44:11-18
The root-lesion nematode (Pratylenchus penetrans) can cause significant reduction in tobacco yield and quality. This nematode also is a parasite of cereal rye (Secale cereale), which is a common rotation crop in tobacco areas. Row fumigation prior to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37a9a582b70ed5e515b13a2c8265f8a
https://doi.org/10.3381/0082-4623-44.1.11
https://doi.org/10.3381/0082-4623-44.1.11
Autor:
L. Bruce Reynolds
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 6:9-21
The influence of air moisture content and temperature of the drying chamber on the color, major carbohydrates, and ginsenosides of Panax quinquefolius L. was investigated in 1994, and 1995. Increasing the rate of air moisture-reduction in the drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd1097fd4f7ad53bc2b1726720a4d28
https://doi.org/10.1300/j044v06n02_02
https://doi.org/10.1300/j044v06n02_02
Influence of root age on the concentration of ginsenosides of American ginseng (Panax quinquefolium)
Publikováno v:
Canadian Journal of Plant Science. 76:853-855
The influence of root age on the ginsenosides and root weight of Panax quinquefolium was investigated. Root weight, and the ginsenosides Rb1, mRb1, Re and Ro increased with the age of the root. Differences obtained for the ginsenosides Rb2, mRb2, Rc,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952b39171f685a9b0c179e3642834e4c
https://doi.org/10.4141/cjps96-144
https://doi.org/10.4141/cjps96-144