Zobrazeno 1 - 10
of 263
pro vyhledávání: '"L. Bretillon"'
Autor:
C. Madore, Q. Leyrolle, L. Morel, M. Rossitto, A. D. Greenhalgh, J. C. Delpech, M. Martinat, C. Bosch-Bouju, J. Bourel, B. Rani, C. Lacabanne, A. Thomazeau, K. E. Hopperton, S. Beccari, A. Sere, A. Aubert, V. De Smedt-Peyrusse, C. Lecours, K. Bisht, L. Fourgeaud, S. Gregoire, L. Bretillon, N. Acar, N. J. Grant, J. Badaut, P. Gressens, A. Sierra, O. Butovsky, M. E. Tremblay, R. P. Bazinet, C. Joffre, A. Nadjar, S. Layé
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-19 (2020)
Altered fatty acid intake during pregnancy is associated with neurodevelopmental disorders. Here, the authors show that maternal omega-3 fatty acids deficiency results in altered microglia-mediated phagocytosis of synaptic elements leading to impaire
Externí odkaz:
https://doaj.org/article/b725bc2bf26347258abab184e07e5197
Publikováno v:
Animal, Vol 2, Iss 10, Pp 1534-1537 (2008)
Heating oils and fats may lead to cyclization of polyunsaturated fatty acids, especially those showing multiple double bonds like linolenic acid. Cyclohexenyl and cyclopentenyl fatty acids are subsequently present in some edible oils and these were s
Externí odkaz:
https://doaj.org/article/8560fa43ad1c44a7a40072334b584071
Autor:
L. Bretillon, J.M. Chardigny, J.L. Sébédio, J.P. Noël, C.M. Scrimgeour, C.E. Fernie, O. Loreau, P. Gachon, B. Beaufrère
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 6, Pp 995-997 (2001)
Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or α-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present study w
Externí odkaz:
https://doaj.org/article/9740a1fc0eff4506b957023bba0936e2
Akademický článek
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Publikováno v:
Acta Ophthalmologica
European Association for Vision and Eye Research (EVER) Congress
European Association for Vision and Eye Research (EVER) Congress, Sep 2017, Nice, France. 1 p., ⟨10.1111/j.1755-3768.2017.04121⟩
European Association for Vision and Eye Research (EVER) Congress
European Association for Vision and Eye Research (EVER) Congress, Sep 2017, Nice, France. 1 p., ⟨10.1111/j.1755-3768.2017.04121⟩
National audience; Purpose Excessive scarring of the conjunctiva is the major cause of failure of the surgical treatment for glaucoma. The activation of human Tenon's fibroblast (HTFs) is supposed to be responsible for wound healing and scar formatio
Akademický článek
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Autor:
Niyazi Acar, Philippe Koehrer, L. Bretillon, O. Fleck, Catherine Creuzot-Garcher, Christine Binquet, Christophe Tzourio, Am Bron, Sandrine Daniel
Publikováno v:
Acta Ophthalmologica
European Association for Vision and Eye Research (EVER) Congress
European Association for Vision and Eye Research (EVER) Congress, Oct 2014, Nice, France. ⟨10.1111/j.1755-3768.2014.1664.x⟩
European Association for Vision and Eye Research (EVER) Congress
European Association for Vision and Eye Research (EVER) Congress, Oct 2014, Nice, France. ⟨10.1111/j.1755-3768.2014.1664.x⟩
National audience; Purpose: The aim of our study was to describe the frequency of macular pigment distribution patterns in a french population‐based study over 75 years old. Methods: Three city study (3C) included 9294 subjects aged 65 years or mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b0b084eac8544a5bcc7986eb913fc6
https://hal.inrae.fr/hal-02740773
https://hal.inrae.fr/hal-02740773
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
L Bretillon
Publikováno v:
Acta Ophthalmologica. 92
The association between cholesterol and glaucoma is still under debate. No real consensus can be drawn based on the effects of statins in the progression of glaucoma. Nevertheless cholesterol must not be restricted to its circulating levels. Indeed,
Publikováno v:
Handbook of Nutrition, Diet, and the Eye
Handbook of Nutrition, Diet, and the Eye, Elsevier, pp.497-511, 2019, ⟨10.1016/b978-0-12-815245-4.00030-2⟩
Handbook of nutrition, diet, and the eye
Handbook of nutrition, diet, and the eye, Elsevier Inc., 663 p., 2014, 978-0-12-401717-7
Handbook of Nutrition, Diet, and the Eye, Elsevier, pp.497-511, 2019, ⟨10.1016/b978-0-12-815245-4.00030-2⟩
Handbook of nutrition, diet, and the eye
Handbook of nutrition, diet, and the eye, Elsevier Inc., 663 p., 2014, 978-0-12-401717-7
Glaucoma is a progressive optic neuropathy and is the second leading cause of blindness worldwide. Estimations predict that nearly 80 million people will be affected by the disease in 2020. Increased intraocular pressure (IOP) has been recognized as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef56d9819b29f8b92d11e5dc6d7ff4a
https://hal.science/hal-01183010
https://hal.science/hal-01183010