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pro vyhledávání: '"L. Borsolyuk"'
Autor:
L. Borsolyuk, S. Verbytskyi
Publikováno v:
Вісник аграрної науки Причорномор'я, Vol 27, Iss 3, Pp 71-79 (2023)
The problems of providing consumers with healthy nutrition in sufficient quantities are typical for the entire modern world, and specialists are working hard to solve them, trying to harmonize the priorities of nutritional value with the basics of th
Externí odkaz:
https://doaj.org/article/5f2c388127b645698cc5339407d14997