Antioxidant and genotoxic properties of Maytenus dasyclada: a comparative study in relation to Maytenus reference species

Autor: RL. Cansian, GB. Kubiak, L. Borsatti, AA. Mielniczki-Pereira, SS. Roman, N. Paroul, M. Schwanz, V. Manfredini, AJ. Mossi

Publikováno v: Brazilian Journal of Biology, Vol 75, Iss 2, Pp 471-476

In these work the in vitro antioxidant activity and the in vivo genotoxicity of M. dasyclada was compared to the reference species M. aquifolium and M. ilicifolia. M. dasyclada showed in vitro antioxidant activity comparable to M. aquifolium but lowe

Externí odkaz: https://doaj.org/article/fc24d84d20f64efe95f4ef688f205530

Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture

Autor: C. R. Angel, L Borsatti, Edgar O. Oviedo-Rondón, C. Stefanello, Sergio Luiz Vieira, Liris Kindlein

Publikováno v: Poultry science. 97(1)

A study was conducted to determine the AMEn contents of fat by-products from the soybean oil industry for broiler chickens. A total of 390 slow-feathering Cobb × Cobb 500 male broilers were randomly distributed into 13 treatments having 6 replicates

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2570581d53d0e4423aad5f1cff1452f5
https://pubmed.ncbi.nlm.nih.gov/29112757

Energy utilization of by-products from the soybean oil industry by broiler chickens: acidulated soapstock, lecithin, glycerol and their mixture

Autor: Sergio Luiz Vieira, H. V. Rios, C. Pontin, L. Borsatti, J. E. M. Peña

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 4, Pages: 437-442, Published: DEC 2014
Brazilian Journal of Poultry Science v.16 n.4 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 437-442 (2014)

Acidulated soy soapstock (ASS) and lecithin (LEC) are by-products from processing soy oil (SO) for human consumption, whereas glycerol (GLY) can be obtained through the transesterification of vegetable oils during the production of biodiesel. These a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace49268ed11e7b234ce8328d10446f3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400015&lng=en&tlng=en

Antioxidant and genotoxic properties of Maytenus dasyclada: a comparative study in relation to Maytenus reference species

Autor: Rogério Luis Cansian, A.A. Mielniczki-Pereira, Natalia Paroul, M Schwanz, Gabriela Busnello Kubiak, L Borsatti, Altemir José Mossi, S.S. Roman, Vanusa Manfredini

Publikováno v: Brazilian Journal of Biology, Vol 75, Iss 2, Pp 471-476
Brazilian Journal of Biology v.75 n.2 2015
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 75, Issue: 2, Pages: 471-476, Published: MAY 2015

In these work the in vitro antioxidant activity and the in vivo genotoxicity of M. dasyclada was compared to the reference species M. aquifolium and M. ilicifolia. M. dasyclada showed in vitro antioxidant activity comparable to M. aquifolium but lowe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b606a3387868f86f3b5957f82e72d95f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842015000200031&lng=en&tlng=en

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