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Akademický článek

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Autor: T. Loyau, L. Bedrani, C. Berri, S. Métayer-Coustard, C. Praud, V. Coustham, S. Mignon-Grasteau, M.J. Duclos, S. Tesseraud, N. Rideau, C. Hennequet-Antier, N. Everaert, S. Yahav, A. Collin

Publikováno v: Animal, Vol 9, Iss 1, Pp 76-85 (2015)

Selection programs have enabled broiler chickens to gain muscle mass without similar enlargement of the cardiovascular and respiratory systems that are essential for thermoregulatory efficiency. Meat-type chickens cope with high ambient temperature b

Externí odkaz: https://doaj.org/article/6d6babde110949e2a1532c45769db3b4

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Akademický článek

L’acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet

Autor: A. COLLIN, L. BEDRANI, T. LOYAU, S. MIGNON-GRASTEAU, S. METAYER-COUSTARD, C. PRAUD, V. DE BASILIO, F. REQUENA RODON, D. BASTIANELLI, M.J. DUCLOS, S. TESSERAUD, C. BERRI, S. YAHAV

Publikováno v: INRAE Productions Animales, Vol 24, Iss 2 (2011)

Les poulets à croissance rapide sont sensibles à la chaleur en période de finition. En effet, leur sélection pour la croissance a favorisé la masse musculaire au détriment d’organes impliqués dans la thermorégulation. Ceci peut se traduire

Externí odkaz: https://doaj.org/article/0224eb6c212f49bea4615e51fc5674c5

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A276 CHARACTERIZING MICROBIOTA COMPOSITION AND FUNCTION THAT PRECEDE DEVELOPMENT OF CLINICALLY RELEVANT INFLAMMATION IN UC PATIENTS

Autor: M Bermudez-Brito, H J Galipeau, A CAMINERO FERNANDEZ, W Turpin, L Bedrani, K Croitoru, E Verdu

BACKGROUND: The etiology of ulcerative colitis (UC), one of two forms of inflammatory bowel diseases (IBD), involves genetic and environmental components. Alterations in the composition and/or metabolic function of the colonic microbiota have been su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af9ed1abc6357a1c4981302a5449c79e
https://europepmc.org/articles/PMC6508376/

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1

Autor: Nicole Rideau, Anne Collin, Christophe Praud, Sophie Tesseraud, Cécile Berri, Thomas Loyau, Michel J. Duclos, Sandrine Mignon-Grasteau, L. Bedrani, Nadia Everaert, Sonia Métayer-Coustard, Shlomo Yahav

Publikováno v: Journal of Animal Science. 91:3674-3685

Selection in broiler chickens has increased muscle mass without similar development of the cardiovascular and respiratory systems, resulting in limited ability to sustain high ambient temperatures. The aim of this study was to determine the long-last

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d17968e9e3c2c09aa9660a104211c0b8
https://doi.org/10.2527/jas.2013-6445

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Systemic administration of lipopolysaccharide in laying hens stimulates antimicrobial properties of egg white against Staphylococcus aureus

Autor: Yves Nys, Emmanuelle Helloin, L. Bedrani, Nicolas Guyot

Publikováno v: Veterinary Immunology and Immunopathology
Veterinary Immunology and Immunopathology, Elsevier, 2013, 152 (3-4), pp.225-236. ⟨10.1016/j.vetimm.2012.12.014⟩

International audience; The natural protective system of eggs relies on egg yolk immunoglobulins and on antimicrobial proteins/peptides mainly concentrated in the egg white. There is much evidence concerning the specific stimulation of immunoglobulin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d16a1df9a39a926f9cd1869c56ac19
https://doi.org/10.1016/j.vetimm.2012.12.014

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Embryo acclimation: an innovative technique to limit mortality during thermal stress in chicken

Autor: Sandrine Mignon-Grasteau, Anne Collin, Christophe Praud, V. de Basilio, Shlomo Yahav, Thomas Loyau, Denis Bastianelli, F. E. Requena Rodon, Sophie Tesseraud, Cécile Berri, L. Bedrani, M. J. Duclos, Sonia Métayer-Coustard

Publikováno v: INRA Productions Animales 2 (24), 191-198. (2011)
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2011, 24 (2), pp.191-198

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::916fa71831f896fd5d0dbd34ff623dec
https://doi.org/10.20870/productions-animales.2011.24.2.3253

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Des variations cycliques des conditions d'incubation induisent des réponses adaptatives à une exposition ultérieure à la chaleur : une revue

Autor: Christophe Praud, Anne Collin, Sandrine Mignon-Grasteau, Michel J. Duclos, Christelle Hennequet-Antier, Nadia Everaert, Vincent Coustham, Thomas Loyau, Sonia Métayer-Coustard, Nicole Rideau, Cécile Berri, Sophie Tesseraud, L. Bedrani, Shlomo Yahav

Publikováno v: Animal, Vol 9, Iss 1, Pp 76-85 (2015)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (1), pp.76-85. ⟨10.1017/S1751731114001931⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (1), pp.76-85. ⟨10.1017/S1751731114001931⟩

International audience; Selection programs have enabled broiler chickens to gain muscle mass without similar enlargement of the cardiovascular and respiratory systems that are essential for thermoregulatory efficiency. Meat-type chickens cope with hi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621406b7e4b1764817a077a4f9a183b7
https://pubmed.ncbi.nlm.nih.gov/25118598

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Autor: T, Loyau, C, Berri, L, Bedrani, S, Métayer-Coustard, C, Praud, M J, Duclos, S, Tesseraud, N, Rideau, N, Everaert, S, Yahav, S, Mignon-Grasteau, A, Collin

Publikováno v: Journal of animal science. 91(8)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ea62886ad0950c05bdc95b18bc520a93
https://pubmed.ncbi.nlm.nih.gov/23736053

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Passive maternal exposure to environmental microbes selectively modulates the innate defences of chicken egg white by increasing some of its antibacterial activities

Autor: Emmanuelle Helloin, Yves Nys, L. Bedrani, Sophie Réhault-Godbert, Nicolas Guyot

Publikováno v: BMC Microbiology
BMC Microbiology, BioMed Central, 2013, 13, 13 p. ⟨10.1186/1471-2180-13-128⟩
BMC Microbiology (13), 13 p.. (2013)

Background Egg defence against bacterial contamination relies on immunoglobulins (IgY) concentrated in the yolk and antimicrobial peptides/proteins predominantly localized in the egg white (EW). Hens contaminated with pathogenic microorganisms export

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd2d3432d50b752ab98393ffd47af52
https://hal.inrae.fr/hal-02643906/document

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