Zobrazeno 1 - 10
of 21
pro vyhledávání: '"L. Baner"'
Publikováno v:
Journal of Coatings Technology. 71:67-74
In the present work, electrochemical impedance spectroscopy (EIS) is explored as a tool for evaluating the quality of coatings on food cans. The properties of the coating-metal interface are evaluated using an equivalent electrical circuit representi
Autor:
Andreas Guggenberger, Albert L. Baner
Publikováno v:
Journal of High Resolution Chromatography. 20:669-673
An application of automated on-line HPLC-HRGC is described for direct analysis of edible oils for migrated polymer additives. The sample preparation, separating the additive from the oil triglycerides, is carried out using normal phase HPLC. The frac
Autor:
Albert L. Baner, Otto Piringer
Publikováno v:
Journal of Chemical & Engineering Data. 39:341-348
Equilibrium liquid/gas partition coefficients between aqueous ethanol solutions and nitrogen were measured using a cocurrent gas/liquid equilibrium column for n-alkanes (pentane to hexadecane) and 13 different aroma compounds at very dilute concentra
Publikováno v:
The Journal of Supercritical Fluids. 5:213-219
A novel technique for accurately measuring C02 gas flow rates has been used to develop a directly coupled SFE/SFC (supercritical fluid extraction/supercritical fluid chromatography) technique for quantitative analysis of additives in polymers. The ap
Autor:
Albert L. Baner, Otto Piringer
Publikováno v:
Industrial & Engineering Chemistry Research. 30:1506-1515
Quantitative prediction was improved by using only the Hansen dispersive type solubility parameters and adding an empirical correction term to account for polar type interactions between the solute and the solvent and polymer phases. The method fails
Two test methods have been developed which provide quantitative and reliable values for the rate of diffusion of organic vapors through polymer membranes. Method I is based on a quasi-isostatic procedure and utilizes gas chromatography analysis for q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e3ce5304918f1549eb7c608e751bc80
https://doi.org/10.1520/stp18326s
https://doi.org/10.1520/stp18326s
Publikováno v:
Plastic Packaging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfe6b100d238c5cc38a4fc4ecfbc4a90
https://doi.org/10.1002/9783527621422.ch14
https://doi.org/10.1002/9783527621422.ch14
Autor:
Albert L. Baner
Publikováno v:
Plastic Packaging Materials for Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::109dcb19ef624300656526ca61a10067
https://doi.org/10.1002/9783527613281.ch14
https://doi.org/10.1002/9783527613281.ch14
Autor:
Albert L. Baner, Rainer Brandsch, Norbert Prof Dr Buchner, Horst Weisser, Otto Piringer, Heinrich Vogelpohl
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. Historical Aspects 2. Definitions 3. Economic Significance 3.1. Functions and Effects 3.2. Characteristic Data 4. Objectives 4.1. Miscellaneous Objectives 4.2. Protective Function of Packaging 4.2.1. Protectin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0ad7fba40df45e0203ffa7b0b5bb0e6
https://doi.org/10.1002/14356007.a11_583.pub2
https://doi.org/10.1002/14356007.a11_583.pub2