Výsledky vyhledávání - "L. B. VILLAS-BOAS"

INFLUENCE OF DIFFERENT AGRICULTURAL CROPS UPON THE ANTIOXIDANT CAPACITY OF CRUCIFEROUS VEGETABLES. INFLUÊNCIA DE DIFERENTES TÉCNICAS DE CULTIVO SOBRE O POTENCIAL ANTIOXIDANTE DE CRUCÍFERAS

Autor: K. A. ARBOS, L. B. VILLAS-BOAS, C. A. M. SANTOS, A. M. WEFFORT-SANTOS

Publikováno v: Alimentos e Nutrição, Vol 15, Iss 1, Pp 55-61 (2008)

The Cruciferae family has many important species for the regular human diet as they provide many antioxidant components. Being routinely present as part of the Brazilian folk meals, it is worthy to evaluate their antioxidant potential. In the present

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::1eacec464c6f4e5e910b3284607ab467
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/57

Zobrazit plný text záznamu

INFLUÃŠNCIA DE DIFERENTES TÃ‰CNICAS DE CULTIVO SOBRE O POTENCIAL ANTIOXIDANTE DE CRUCÃFERAS INFLUENCE OF DIFFERENT AGRICULTURAL CROPS UPON THE ANTIOXIDANT CAPACITY OF CRUCIFEROUS VEGETABLES

Autor: K. A. ARBOS, L. B. VILLAS-BOAS, C. A. M. SANTOS, A. M. WEFFORT-SANTOS

Publikováno v: Alimentos e Nutrição, Vol 15, Iss 1, Pp 55-61 (2008)

A famÃlia Cruciferae possui exemplares importantes empregados na dieta humana, contribuindo como fonte de substÃ¢ncias antioxidantes. Desta maneira, destaca-se a importÃ¢ncia da avaliaÃ§Ã£o do potencial antioxidante, uma vez que seu consum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::67d364d3024a6b8deefb1a0dd81a0731
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/57

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání