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pro vyhledávání: '"L. B. Shilenge"'
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 9:1-6
Meat is highly nutritional and rich in proteins, which makes it a good substrate for possible microbial growth. As a result, in its raw state, meat is easily susceptible to colonization by microorganisms. This study describes the possible sources of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d075a77b7cf6a2bd35024e44fab0fa7f
https://doi.org/10.1080/20421338.2016.1219485
https://doi.org/10.1080/20421338.2016.1219485
