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pro vyhledávání: '"L. B. Pedroso"'
Autor:
Jeferson Corrêa Ribeiro, M. de L. Vieira, Andréia Santos Cezário, W. B. R. dos Santos, C. M. de Souza, E. M. B. Oliveira, N. C. de Oliveira, L. B. Pedroso
Publikováno v:
COLLOQUIUM AGRARIAE. 13:254-264
The response of pigs to thermal stress consists, mainly, of the intensification of heat dissipation by evaporation through the respiratory tract, followed by reduction in food consumption, with a consequent reduction in energy intake, constituting an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d3ea5c7cb40eb2e25f21d90dbf0aef1
https://doi.org/10.5747/ca.2017.v13.nesp2.000231
https://doi.org/10.5747/ca.2017.v13.nesp2.000231
