Nutritional intervention in oncohematological patient Intervención nutricional en el paciente oncohematológico

Autor: C. Gómez-Candela, M. A. Canales Albendea, S. Palma Milla, R. de Paz Arias, J. Díaz Gómez, D. Rodríguez-Durán, M. Villarino-Sanz, L. Arribas Hortigüela, R. Burgos Peláez

Publikováno v: Nutrición Hospitalaria, Vol 27, Iss 3, Pp 669-680 (2012)

Background: Oncohematological diseases such as lymphoma or leukaemia affect an increasing number of newly diagnosed patients in Spain and other countries. Both disease and treatment may have a negatively impact in the nutritional status of the patien

Externí odkaz: https://doaj.org/article/9499f20db5ca4661ab323c736c22fc5f

SUN-PP128: Use of Gastro-Intestinal Percutaneous Ostomies (GIPO) in Controlling Symptoms of Malignant Bowel Obstruction (MBO) Established Patients: Systematic Review of the Literature and our Experience

Autor: J. González-Barboteo, L. Hurtós-Verges, I. Peiró-Martínez, L. Arribas-Hortigüela

Publikováno v: Clinical Nutrition. 34:S71

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28205bcd7c0c854db44d0a7bf893fa93
https://doi.org/10.1016/s0261-5614(15)30279-x

[Quality and safety in clinical nutrition].

Autor: Sirvent Ochando M; Departamento de Farmacia Hospitalaria. Clínica Vistahermosa HLA., Arribas Hortigüela L; Instituto Catalán de Oncología., Álvarez Hernández J; Servicio de Endocrinología y Nutrición. Hospital Universitario Príncipe de Asturias.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2022 Mar 29; Vol. 38 (Spec No1), pp. 31-36.