Molecular, morphological and pathogenic characterization of Clavibacter michiganensis subsp. sepedonicus strains of different geographic origins in Georgia

Autor: Shorena Kharadze, Dali Gaganidze, Tinatin Sadunishvili, G. Kvesitadze, Edward Arseniuk, Nanuli V. Amashukeli, Neli Sturua, Lia L. Amiranashvili, Agnieszka Węgierek-Maciejewska

Publikováno v: European Journal of Plant Pathology. 158:195-209

Potato ring rot and its causative pathogen Clavibacter michiganensis subsp. sepedonicus (Cms) have been studied in Georgia for the first time. The samples were collected in the fields and potato storage facilities in various potato producing regions

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https://doi.org/10.1007/s10658-020-02066-x

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The effect of homoprobiotic preparation âProbiogeoâ supplemented with drinking water and feed on survivability and growth performance of broiler-chickens

Autor: Khatuna I. Varsimashvili, Nino A. Gagelidze, Lana L. Tolordava, Nanuli V. Amashukeli, Tamar Z. Sachaneli-Qadagishvili, Lela M. Tinikashvili, Engur G. Kirtadze, Lia L. Amiranashvili, Levan A. Makaradze

Publikováno v: Annals of Agrarian Science, Vol 15, Iss 4, Pp 476-479 (2017)

The study has been conducted to evaluate the effect of probiotic preparation on growth performance, survivability and development of normal microflora in digestive tract of Ross 308 mixed-sex broilers. Application of homoprobiotic preparation as food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b930b5aa96b4385c512b9ad618a67653
http://www.sciencedirect.com/science/article/pii/S1512188717301616

Targeting of detoxification potential of microorganisms and plants for cleaning environment polluted by organochlorine pesticides

Autor: George Adamia, Marlen Gordeziani, Maritsa Kurashvili, Tamar Varazi, Marina Pruidze, Gia Khatisashvili, Lia L. Amiranashvili, T.I. Ananiasvili

Publikováno v: Annals of Agrarian Science, Vol 14, Iss 3, Pp 222-226 (2016)

The goal of presented work is the development phytoremediation method targeted to cleaning environment polluted with organochlorine pesticides, based on joint application of specially selected plants and microorganisms. Initial degradation of pestici

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc31d51217d9069321bb54a71a2280ca
http://www.sciencedirect.com/science/article/pii/S1512188716300598

Microbial biogeography of the transnational fermented milk matsoni

Autor: Nino A. Gagelidze, Narine Ghazanchyan, Karen Darbinyan, Tamas Torok, David A. Mills, G. Kvesitadze, Nicholas A. Bokulich, Tinatin Sadunishvili, Karine Chitchyan, Lia L. Amiranashvili, Vigen Goginyan

Publikováno v: Bokulich, NA; Amiranashvili, L; Chitchyan, K; Ghazanchyan, N; Darbinyan, K; Gagelidze, N; et al.(2015). Microbial biogeography of the transnational fermented milk matsoni. Food Microbiology, 50, 12-19. doi: 10.1016/j.fm.2015.01.018. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/20c298z2

© 2015 Elsevier Ltd. The fermented milk matsoni is a traditional, national food product of both Georgia and Armenia. Little is known about the effects of biogeography and milk type on the microbial biodiversity of matsoni or the fungal composition o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe33588926484e70a76b4879da6b0fa