Zobrazeno 1 - 10
of 58
pro vyhledávání: '"L. Afsah-Hejri"'
Autor:
Arash Toudeshki, Reza Ehsani, Louise Ferguson, L. Afsah-Hejri, Sergio Castro-Garcia, Taymaz Homayouni
Publikováno v:
Horticultural Reviews
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a5918fee0c3c098aab41ee4ea11b2f
https://doi.org/10.1002/9781119851981.ch4
https://doi.org/10.1002/9781119851981.ch4
Publikováno v:
Afsah-Hejri, L, Hajeb, P & Ehsani, R J 2020, ' Application of ozone for degradation of mycotoxins in food : A review ', Comprehensive Reviews in Food Science and Food Safety, vol. 19, no. 4, pp. 1777-1808 . https://doi.org/10.1111/1541-4337.12594
Comprehensive reviews in food science and food safety, vol 19, iss 4
Comprehensive reviews in food science and food safety, vol 19, iss 4
Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol (DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone (O-3) is a strong oxidizer and generally considered as a safe antimicro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08a9360a4473bcf663d5a0bd4813d78
https://pure.au.dk/portal/da/publications/application-of-ozone-for-degradation-of-mycotoxins-in-food(0eb2b5a9-ef59-4b05-8fa0-789252381999).html
https://pure.au.dk/portal/da/publications/application-of-ozone-for-degradation-of-mycotoxins-in-food(0eb2b5a9-ef59-4b05-8fa0-789252381999).html
Akademický článek
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Autor:
L. Afsah-Hejri, Phoebe E. Gordon, Shirin Mehrazi, Taymaz Homayouni, Arash Toudeshki, Akram Gholami Pareh, Reza Ehsani
Publikováno v:
Postharvest Biology and Technology. 180:111631
This study investigated the effect of ozonated air (OA) on weight loss, volume reduction (shriveling), and skin firmness on fresh figs and monitored the changes in the epidermis of OA-treated fruits within 14 d of storage at 4 °C and 65 % RH. In Pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1d5db0472436abfe71b215bd0d5b020
https://doi.org/10.1016/j.postharvbio.2021.111631
https://doi.org/10.1016/j.postharvbio.2021.111631
Publikováno v:
Afsah-Hejri, L, Hajeb, P, Ara, P & Ehsani, R J 2019, ' A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging ', Comprehensive Reviews in Food Science and Food Safety, vol. 18, no. 5, pp. 1563-1621 . https://doi.org/10.1111/1541-4337.12490
Comprehensive reviews in food science and food safety, vol 18, iss 5
Comprehensive reviews in food science and food safety, vol 18, iss 5
Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming. A safe, rapid, reliable, and nondestructive detection method is needed to assure consumers th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2c2a10fec97fb7fa3f8a10615ad7c2
https://pubmed.ncbi.nlm.nih.gov/33336912
https://pubmed.ncbi.nlm.nih.gov/33336912
Publikováno v:
Computers and Electronics in Agriculture. 177:105628
Terahertz (THz) waves are non-ionizing radiations with unique properties of both microwave and infrared. THz imaging and spectroscopy have been widely used for non-destructive testing, security screening, medical imaging, and quality control both in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63f1fa3df4c170a4ccbe6644e60ee239
https://doi.org/10.1016/j.compag.2020.105628
https://doi.org/10.1016/j.compag.2020.105628
Autor:
L. Afsah-Hejri, Mohd Zaidul Islam Sarker, Nor Ainy Mahyudin, P. Hajeb, Shahram Shakibazadeh, Jinap Selamat
Publikováno v:
Journal of Food Protection. 78:172-179
High-quality fish oil for human consumption requires low levels of toxic elements. The aim of this study was to compare different oil extraction methods to identify the most efficient method for extracting fish oil of high quality with the least cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f6b14d0a5ca92f23a449651a7c2ad1
https://doi.org/10.4315/0362-028x.jfp-14-248
https://doi.org/10.4315/0362-028x.jfp-14-248
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 13:457-472
Toxic elements such as mercury, arsenic, cadmium, and lead, sometimes called heavy metals, can diminish mental and central nervous system function; elicit damage to blood composition as well as the kidneys, lungs, and liver; and reduce energy levels.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::922bb7321b6bced640ae71bf6bb8545e
https://doi.org/10.1111/1541-4337.12068
https://doi.org/10.1111/1541-4337.12068
Autor:
M. Nor Ainy, T. C. Tuan Zainazor, L. Afsah-Hejri, Yoshitsugu Nakaguchi, Radu Son, N. Elexson, P. Soopna, N. Mitsuaki, Yaya Rukayadi, Hai Yen Lee
Publikováno v:
Food Control. 35:378-385
Vibrio parahaemolyticus (V. parahaemolyticus) is a halophilic, Gram-negative human pathogen known as a leading cause of seafood-derived food poisoning. Due to high contamination rate of seafood in Asian countries, V. parahaemolyticus is considered as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0b3737e104c14b75330e68b160fcd47
https://doi.org/10.1016/j.foodcont.2013.07.020
https://doi.org/10.1016/j.foodcont.2013.07.020
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 12:629-651
Fungi are distributed worldwide and can be found in various foods and feedstuffs from almost every part of the world. Mycotoxins are secondary metabolites produced by some fungal species and may impose food safety risks to human health. Among all myc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164f37c5ab6c846f1eb10d9122cfc2ea
https://doi.org/10.1111/1541-4337.12029
https://doi.org/10.1111/1541-4337.12029