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Review on cultured meat: ethical alternative to animal industrial farming

Autor: R. Behera, L. Adhikary

Publikováno v: Food Research. 7:42-51

It is estimated that around 8% of the entire world population identifies themselves as vegetarians. That leaves us with statistics of more than 90% of the world's population prefers a meat-based diet. Now with the alarmingly increasing population of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::effa90d0fff772b8c1e747467af2e6c6
https://doi.org/10.26656/fr.2017.7(2).772

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Akademický článek

Efficacy of IV Iron Compared to Oral Iron for Increment of Haemoglobin Level in Anemic Chronic Kidney Disease Patients

Autor: L Adhikary, S Acharya

Publikováno v: Journal of Nepal Medical Association, Vol 51, Iss 183 (2011)

Introduction: Anemia is the most common finding in chronic kidney disease patients. Iron supplements are commonly prescribed for these patients with or without erythropoietin therapy by means of oral and intravenous iron. Both oral and intravenous ir

Externí odkaz: https://doaj.org/article/cf20a5a5b7af4ca5955a44a11423d1ab

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Akademický článek

Effective control of hypertension in adults with chronic kidney disease

Autor: L Adhikary, A Koirala, B Gautam, A Gurung

Publikováno v: Journal of Nepal Medical Association, Vol 50, Iss 180 (2010)

INTRODUCTION: Adequate control of hypertension in Chronic Kidney Disease patients is difficult to achieve. This study was designed to analyze the adequacy of Hypertension control in adults with CKD using different classes of antihypertensive drugs.

Externí odkaz: https://doaj.org/article/40aff985e48f45b8b0ab85ea749d64a3

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