Zobrazeno 1 - 10
of 146
pro vyhledávání: '"L. Acedo"'
Publikováno v:
Abstract and Applied Analysis, Vol 2013 (2013)
We discuss a computational system following the paradigm of distributed computing, which will allow us to simulate the epidemic propagation in random networks with large number of nodes up to one million. This paradigm consists of a server that deliv
Externí odkaz:
https://doaj.org/article/430d3a0ab2cc491c9b07f3a5bae5a028
Akademický článek
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Autor:
Arshad Ahmad Pal, Antonio L. Acedo Jr.
Publikováno v:
International Journal of Postharvest Technology and Innovation. 8:313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1938e3c985afd770f6a46cd473c0b154
https://doi.org/10.1504/ijpti.2022.10050971
https://doi.org/10.1504/ijpti.2022.10050971
Publikováno v:
British Food Journal. 119:2547-2558
Purpose The purpose of this paper is to develop a straightforward method to quantify volume and value of postharvest losses in the tomato postharvest value chain in Nepal and estimate the monetary loss shouldered by value chain actors. Design/methodo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a2681ea2ad738b18e2d2df4e95cf89f
https://doi.org/10.1108/bfj-12-2016-0632
https://doi.org/10.1108/bfj-12-2016-0632
Publikováno v:
Acta Horticulturae. :197-200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61a7d905849b8acc3a31b72ba0e3b61
https://doi.org/10.17660/actahortic.2017.1179.30
https://doi.org/10.17660/actahortic.2017.1179.30
Publikováno v:
LWT. 78:77-81
Calcined waste shell aggregate (CCa) is a promising non-chlorine sanitizers and 0.01% CCa was found to be effective in eliminating pathogens in various fresh produces. This study was designed to evaluate the efficacy of promising non-chlorine sanitiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaebefbcb23876cda5e49a76ec3eca35
https://doi.org/10.1016/j.lwt.2016.12.025
https://doi.org/10.1016/j.lwt.2016.12.025
Publikováno v:
BioMed Research International, Vol 2017 (2017)
Background. Fresh vegetables such as tomato should have low microbial population for safe consumption and long storage life. The aerobic bacterial count (ABC) and coliform bacterial count (CBC), yeast, and mold population are the most widely used mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd2a87790d0b49ecfea3a8e4830ec494
https://doi.org/10.1155/2017/7148076
https://doi.org/10.1155/2017/7148076
Publikováno v:
International Journal of Postharvest Technology and Innovation; 2022, Vol. 8 Issue: 4 p313-327, 15p
Autor:
R. D. Troyo, A. L. Acedo
Publikováno v:
Acta Horticulturae. :413-418
Natural preservation using biological agents such as probiotic lactic acid bacteria (LAB) has been singled out as among the emerging technologies where research should focus in order to develop safer and sustainable antimicrobial system. This study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb0c4ccd75fd146736bad7128b11e5b9
https://doi.org/10.17660/actahortic.2015.1088.72
https://doi.org/10.17660/actahortic.2015.1088.72
Autor:
A. L. Acedo, R. D. Troyo
Publikováno v:
Acta Horticulturae. :425-429
This study determined the antimicrobial efficacy of ascorbic and lactic acids on freshcut pineapple and evaluated the physicochemical and sensory qualities of the produce. Freshly harvested ripening âQueenâ pineapple fruits (about 25% shell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::075aceca3ea396de22b919426f451070
https://doi.org/10.17660/actahortic.2015.1088.74
https://doi.org/10.17660/actahortic.2015.1088.74