Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L. A.A. Pinto"'
Publikováno v:
Grasas y Aceites, Vol 70, Iss 4, Pp e334-e334 (2019)
Several studies have been carried out to obtain unsaturated fatty acid (UFA) concentrates, due to their nutritional importance in food applications. The aim of this work was to obtain UFA concentrates from bleached cobia (Rachycentron canadum) and Ar
Externí odkaz:
https://doaj.org/article/2ef4d251f26846cb9e3c69f143c6e168
Autor:
M. M. Strieder, J. I. Engelmann, R. S. Pohndorf, P. A. Rodrigues, R. S. Juliano, G. L. Dotto, L. A.A. Pinto
Publikováno v:
Grasas y Aceites, Vol 70, Iss 1, Pp e287-e287 (2019)
Refining conditions are very important to obtain high-quality rice oil. This work aimed at evaluating the effect of bleaching temperature in chemical and physical refining processes to avoid losses in γ-oryzanol and carotenoids. In addition, the asp
Externí odkaz:
https://doaj.org/article/2664a241ff034e97a295e77affcdd7a8
Autor:
Sanjay K. Sharma
Bioremediation: A Sustainable Approach to Preserving Earth's Water discusses the latest research in green chemistry practices and principles that are involved in water remediation and the quality improvement of water.The presence of heavy metals, dye
