Zobrazeno 1 - 1
of 1
pro vyhledávání: '"L. A. Zamchuck"'
Autor:
E. S. Bogdanova, R. B. Khesin, M. A. Mokulsky, J. M. Gorlenko, L. A. Zamchuck, T. D. Mokulskaya, D. M. Goldfarb
Publikováno v:
Folia Microbiologica. 12:107-114
This work was aimed to investigate the differences between glucosylated and unglucosylated phage DNA using properties that may be related with the biological activity of this DNA. The influence of glucosylation on the sensitivity of DNA to nucleases,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac96220f02751e777197d0a0c412ee47
https://doi.org/10.1007/bf02896870
https://doi.org/10.1007/bf02896870
