Zobrazeno 1 - 6 of 6 pro vyhledávání: '"L. A. Vázquez-León"'
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WATER AND PHYTOCHEMICALS DYNAMIC DURING DRYING OF RED HABANERO CHILI PEPPER (Capsicum chinense) SLICES
Autor: Salgado-Cervantes, G.C. Rodríguez-Jimenes, Gerardo F. Barbero, A. Díaz-Pacheco, José Arturo Olguín-Rojas, L. A. Vázquez-León, García-Alvarado
Publikováno v: Revista Mexicana de Ingeniería Química Vol. 18, No. 3 (2019) 851-864
Habanero pepper (Capsicum chinense) is a source of phytochemicals or bioactive compounds that have shown benefits in human health. For phytochemicals extraction process, a prior drying is required. Therefore, the aim of this study was to evaluate the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b9ca70938ada33f8a35bc09eb7e5be
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/olguin
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4
Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model
Autor: Miguel Palma, L. A. Vázquez-León, José Arturo Olguín-Rojas, D. E. Páramo-Calderón, Miguel Ángel García-Alvarado, V.J. Robles-Olvera, Gerardo F. Barbero, G.C. Rodríguez-Jimenes
Publikováno v: Food and Bioproducts Processing. 115:165-174
Antioxidant extracts obtained from natural products is highly relevant for the food, chemical and pharmaceutical industries. Moringa oleifera leaves contain significant levels of phenolic compounds with antiradical activity. Counter-current multistag
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ab9ad4e8f78376f6883aa2c067a306b
https://doi.org/10.1016/j.fbp.2019.04.003
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5
Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters
Autor: Arturo Pérez-Vázquez, Miguel Ángel García-Alvarado, L. A. Vázquez-León, Ofelia Andrea Valdés-Rodríguez, G.C. Rodríguez-Jimenes, D. E. Páramo-Calderón, V.J. Robles-Olvera
Publikováno v: European Food Research and Technology. 243:1593-1608
Moringa oleifera Lam. (Moringa) leaves are a significant source of phytochemicals with different bioactivities carrying human health benefits. This study was undertaken to investigate the effects of the tree age, soil physical and chemical parameters
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::562a7557c0fbe1a7b0d89fbfaa3c0c8d
https://doi.org/10.1007/s00217-017-2868-4
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6
Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq
Autor: G.C. Rodríguez-Jimenes, Gerardo F. Barbero, Oreto Fayos, José Arturo Olguín-Rojas, Ana Garcés-Claver, Marta Ferreiro-González, Miguel Palma, L. A. Vázquez-León
Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Agronomy, Vol 9, Iss 3, p 141 (2019)
Agronomy
Volume 9
Issue 3
Agronomy 2019, 9, 141
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
The evolution of individual and total capsaicinoids content in three pepper varieties of Capsicum chinense Jacq. (&lsquo
Bode&rsquo
(B), &lsquo
Habanero&rsquo
(H), and &lsquo
Habanero Roxo&rsquo
(Hr)) during fruit ripeni
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281266e1968f4d2ba1b3f6a854c6a458
http://zaguan.unizar.es/record/78991
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