Zobrazeno 1 - 10
of 540
pro vyhledávání: '"L. A. Payne"'
Publikováno v:
Journal of Insects as Food and Feed. 6:69-80
Insects are frequently promoted as a nutritious food. Yet they are a diverse class, and few data are available on their dietary role. In this paper, we present novel data on the nutritional role of ‘chitoumou’, the edible caterpillar Cirina butyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea87e9ac710b54f3d5490b33536bcc03
https://doi.org/10.3920/jiff2018.0030
https://doi.org/10.3920/jiff2018.0030
Autor:
Charlotte L. R. Payne, Fernand Bationo, Antoine Sanon, Andrew Balmford, Sally Pearson, Athanase Badolo, Sioned Cox, Bakary Sagnon
Publikováno v:
Agroforestry Systems. 94:231-240
Edible insects are found in agricultural systems worldwide, and are an important source of food and income. However, many edible insects are also pests of important food crops, which raises the question of how far their presence might be costly to fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ef80fbb1d8325d30a0d5476651575a
https://doi.org/10.1007/s10457-019-00385-5
https://doi.org/10.1007/s10457-019-00385-5
Publikováno v:
Insects, Vol 8, Iss 1, p 24 (2017)
Many of the most nutritionally and economically important edible insects are those that are harvested from existing agricultural systems. Current strategies of agricultural intensification focus predominantly on increasing crop yields, with no or lit
Externí odkaz:
https://doaj.org/article/f7c98f82893442c1a8051b64bff35c2a
Autor:
Peter Scarborough, Athanase Badolo, Antoine Sanon, Bakary Sagnon, Sioned Cox, Darja Dobermann, Charlotte L. R. Payne, Fernand Bationo, Andrew Balmford, Charlotte Milbank
Edible insects have been advocated as a means to combat food insecurity, which is prevalent in West Africa. In this study we look at the contribution of the shea caterpillar Cirina butyrospermi, colloquially known as ‘chitoumou’, to the food secu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ee2740439ff1a1d29ea88c1e4b6375
https://www.repository.cam.ac.uk/handle/1810/299682
https://www.repository.cam.ac.uk/handle/1810/299682
Autor:
Hannah S. Wauchope, Helena Alves-Pinto, Rhys E. Green, Tim Kasoar, Silviu O. Petrovan, Imogen Cripps, Charlotte L. R. Payne, Kirsten Russell, Thomas A. Worthington, Ricardo Rocha, Tom Finch, Anya Doherty, Lydia Collas, Julia P. G. Jones, Sophia C. Cooke, Emma Garnett, Rosie Trevelyan, Hannah S. Mumby, Tatsuya Amano, Roberto Correa, Douglas MacFarlane, Jonas Geldmann, Alec P. Christie, Benno I. Simmons, Nibedita Mukherjee, Harriet Bartlett, Philip A. Martin, Andrew Balmford, Fangyuan Hua
Publikováno v:
Geldmann, J, Alves-Pinto, H, Amano, T, Bartlett, H, Christie, A P, Collas, L, Cooke, S C, Correa, R, Cripps, I, Doherty, A, Finch, T, Garnett, E E, Hua, F, Jones, J P G, Kasoar, T, MacFarlane, D, Martin, P A, Mukherjee, N, Mumby, H S, Payne, C, Petrovan, S O, Rocha, R, Russell, K, Simmons, B I, Wauchope, H S, Worthington, T A, Trevelyan, R, Green, R & Balmford, A 2020, ' Insights from two decades of the Student Conference on Conservation Science ', Biological Conservation, vol. 243, 108478 . https://doi.org/10.1016/j.biocon.2020.108478
Conservation science is a crisis-oriented discipline focused on delivering robust answers to reducing human impacts on nature. To explore how the field might have changed during the past two decades, we analyzed 3,245 applications for oral presentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939c86f6a9ddd0dcc9ef96e095e62b79
https://www.repository.cam.ac.uk/handle/1810/303329
https://www.repository.cam.ac.uk/handle/1810/303329
Autor:
Charlotte L. R. Payne, Martina Kunz, Miriam K. Guth, Emma Garnett, Hannah S. Mumby, Javier Igea, Matheus Henrique Nunes, Colleen Corrigan, Leslie-Anne Duvic-Paoli, Claire F. R. Wordley, Judith Schleicher, Elizabeth J. Green, Nibedita Mukherjee, Josephine Chambers, Alexandra Bell, Tim Kasoar, William Lynam, Jéssica Fonseca da Silva, Benno I. Simmons, Chloe Orland, Anca Serban, Boris Bongalov, Aiora Zabala, Andrew Hacket-Pain, Eleanor R. Tew, Rebecca J. Robertson, Catherine Tayleur, Victoria Plutshack, Jan Laurens Geffert, Gorm E. Shackelford, Philip A. Martin, Sarah H. Luke, Tatsuya Amano, Nancy Ockendon, Caroline E. Emilson, Amy Hinsley, David Christian Rose, Tim T. Rademacher, Aly Pavitt, Erik J. S. Emilson, Pierre Bocquillon, Tommaso Jucker, Eszter Krasznai Kovács, Bonnie C. Wintle, América Paz Durán
Publikováno v:
Conservation Biology. 32:1457-1463
In 2008, a group of conservation scientists compiled a list of 100 priority questions for the conservation of the world's biodiversity. However, now almost a decade later, no one has yet published a study gauging how much progress has been made in ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c84bfb0fda58ba8006e7f9377100fb
https://doi.org/10.1111/cobi.13159
https://doi.org/10.1111/cobi.13159
Autor:
Marianne Shockley, Darja Dobermann, Rudy Caparros Megido, Giovanni Sogari, Charlotte L. R. Payne, Francis Frederic
Publikováno v:
Edible Insects in the Food Sector ISBN: 9783030225216
The last decade has seen a surge of interest and investment in insects as food and feed. Has the Global North ever before given a novel and neglected food group so much attention? In this chapter we describe how and why multiple sectors - academia, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fddc06175c7b49712bd68d236cf5769e
https://doi.org/10.1007/978-3-030-22522-3_2
https://doi.org/10.1007/978-3-030-22522-3_2
Publikováno v:
Journal of Insects as Food and Feed. 2:121-136
Edible insects are being framed as a panacea for health, resource and climate challenges, and the ‘entomophagy movement’ is growing rapidly. Yet as the insect ‘solution’ is scaled up, there is a greater focus on technical innovation and less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc06dd5876ec7679bf19416a15fe93d
https://doi.org/10.3920/jiff2016.0010
https://doi.org/10.3920/jiff2016.0010
Publikováno v:
Trends in Food Science & Technology. 47:69-77
Background Edible insects have been proposed as a more environmentally sustainable and nutritious alternative to conventional livestock. In response to the promotion of insects as food and feed by the Food and Agriculture Organization of the United N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b812011e5a516817a6e624540e06742c
https://doi.org/10.1016/j.tifs.2015.10.012
https://doi.org/10.1016/j.tifs.2015.10.012