Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. A. Medina-Juárez"'
Autor:
M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
Publikováno v:
Grasas y Aceites, Vol 60, Iss 2, Pp 161-167 (2009)
Six peanut (Arachis hypogaea L.) cultivars (Col-24-Gro, Col-61-Gto, VA-81-B, Ranferi Díaz, NC-2 and Florunner) were studied for agricultural yield, chemical composition (protein, fat, carbohydrates, fiber and ash), amino acid profile, digestibility,
Externí odkaz:
https://doaj.org/article/c8f1ac6b5411468a819973e6bfac681e
Publikováno v:
Grasas y Aceites, Vol 60, Iss 1, Pp 96-101 (2009)
The effect of the physical refining stages (degumming, bleaching and deodorization) on some coconut oil quality and sensory parameters was evaluated. The fatty acid profile was within the range reported for this oil. The free fatty acids level (FFA)
Externí odkaz:
https://doaj.org/article/30375c09a8ae42d7b528fabde9bfe04f
Autor:
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
Publikováno v:
Grasas y Aceites, Vol 57, Iss 2, Pp 149-154 (2006)
The purpose of this study was to evaluate the efficacy of the 2 Alternative Forced Choice (2-AFC) sensory method in detecting rancidity in soybean oils. Additionally, correlations between the physico-chemical quality and the sensory attributes of edi
Externí odkaz:
https://doaj.org/article/8f2df1cc9fc74a909c169cd7cb63e113
Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil
Autor:
L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez
Publikováno v:
Grasas y Aceites, Vol 56, Iss 4, Pp 324-327 (2005)
Bleaching is an important process of refining and removes impurities from edible oils. During this process, suspended materials are adsorbed at different adsorption rates, on clay particles. These adsorption rates are important to the design of the p
Externí odkaz:
https://doaj.org/article/5c15c859d0fb4daea3612b0e43499c40
Autor:
L A, Medina Juárez, A, Trejo González
Publikováno v:
Archivos latinoamericanos de nutricion. 39(4)
The purpose of this study was to establish a new methodology to remove the toxic compounds present in jojoba meal and flour. Also, to perform the biological evaluation of the detoxified products and to chemically characterize the protein fractions. J
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1d2b9a2e206c1cd48e0a7a85afb64b11
https://pubmed.ncbi.nlm.nih.gov/2490895
https://pubmed.ncbi.nlm.nih.gov/2490895