Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. A. Kellen"'
Publikováno v:
Journal - Association of Official Analytical Chemists. 71(3)
A collaborative study was conducted to compare a proposed LST-MUG method with the AOAC official method for Escherichia coli detection. E. coli produces an enzyme, beta-glucuronidase, which cleaves the substrate, 4-methyl-umbelliferyl-beta-D-glucuroni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f9101a5dd49e9fd0eaff52d2da9db10
https://pubmed.ncbi.nlm.nih.gov/3292512
https://pubmed.ncbi.nlm.nih.gov/3292512
Autor:
J. L. Walters, N. Shapton, D. M. Reed, V. Tabajdi-Pinter, E. de Boer, D. Richard-Molard, B. J. Hartog, M. A. Cousin, L. B. Bullerman, K. E. Dijkmann, D. Kuik, N. Mol, H. J. Beckers, C. B. Hannon, M. D. Northolt, B. Jarvis, R. A. Samson, T. M. Smith, J. Lehoczki, D. A. L. Seiler, T. Deák, A. J. Nooitgedagt, A. P. Williams, O. Reichart, J. A. van Kooij, K. E. Olson, L. R. Beuchat, J. W. Hastings, H. H. Lin, T. Török, L. A. Kellen, W. Y. J. Tsai, L. M. Lenovich, J. I. Pitt, D.A.A. Mossel, I. Fabri
Publikováno v:
Methods for the Mycological Examination of Food ISBN: 9781468484557
This chapter contains results of studies done to evaluate media that may be useful for routine enumeration and isolation of fungi from foods. Prior to the workshop, questionnaires were sent to twenty-five laboratories to determine which media were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91675bbb35b89416107841092a987a9c
https://doi.org/10.1007/978-1-4684-8453-3_2
https://doi.org/10.1007/978-1-4684-8453-3_2
