IPR Aimoré - Triticale cultivar of early maturity and wide adaptation

Autor: Carlos Roberto Riede, Deoclécio Domingos Garbuglio, Klever Márcio Antunes Arruda, Avahy Carlos da Silva, L. A. C. Campos

Publikováno v: Crop Breeding and Applied Biotechnology v.16 n.4 2016
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Vol 16, Iss 4, Pp 361-364 (2016)
Crop Breeding and Applied Biotechnology, Volume: 16, Issue: 4, Pages: 361-364, Published: DEC 2016

IPR Aimoré is a new triticale cultivar that combines earliness and high yield. In Value for Cultivation and Use trials carried out in 33 environments, involving the main triticale producing states, IPR Aimoré surpassed 4% the controls means, with m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d352c2132e5c5355c2ba2984c50f3d4
https://doi.org/10.1590/1984-70332016v16n4c53

IPR CATUARA TM - new cultivar of high gluten wheat

Autor: Lauro Akio Okuyama, Deoclécio Domingos Garbuglio, Maria Brígida dos Santos Scholz, Juarez Campolina Machado, Pedro Sentaro Shioga, Carlos Roberto Riede, L. A. C. Campos, Jose Nilvado Póla

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
Crop Breeding and Applied Biotechnology v.15 n.1 2015
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 15, Issue: 1, Pages: 56-58, Published: MAR 2015

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71788494254107dc914c309c6d457a21
https://doi.org/10.1590/1984-70332015v15n1c11

IPR 85 - Bread wheat cultivar

Autor: Maria Brígida, Santos Scholz, Pedro Sentaro Shioga, Luiz Schinzel, Carlos Roberto Riede, L. A. C. Campos

Publikováno v: Cropp Breeding and Applied Biotechnology. 2:595-598

The wheat cultivar IPR 85, developed by IAPAR, has important traits including early maturity and vitreous, red colored kernels. It is moderately tolerant to aluminum in the soil, moderately resistant to sprouting and shattering. It also presented mod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cc9fa6341c099ce70bf69421d8f2456
https://doi.org/10.12702/1984-7033.v02n04a14

IPR 118 - Bread wheat cultivar

Autor: L. A. C. Campos, Carlos Roberto Riede, M. B. dos S. Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Lauro Akio Okuyama

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 7, Iss 3, Pp 329-331 (2007)

Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is early maturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high gluten strength for bread-ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a36c47ddbc415f25526b5c9e9533016
https://doi.org/10.12702/1984-7033.v07n03a14

Influence of HMW and LMW glutenin subunits on gluten strength in hexaploid tritordeum

Autor: A. Martin, L. A. C. Campos, Luis Miguel Martín, Juan B. Alvarez

Publikováno v: Plant Breeding. 118:456-458

In hexaploid tritordeum, the storage proteins of advanced progenies from two crosses between three hexaploid tritordeum lines were analysed. The effects of allelic variation at the Glu-B1, Glu-H ch I and Glu-A3/Glu-B3 loci on gluten strength, as meas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c0ec252449d0feb00d551ad0052ff9e
https://doi.org/10.1046/j.1439-0523.1999.00405.x