IPR Aimoré - Triticale cultivar of early maturity and wide adaptation

Autor: Carlos Roberto Riede, Deoclécio Domingos Garbuglio, Klever Márcio Antunes Arruda, Avahy Carlos da Silva, L. A. C. Campos

Publikováno v: Crop Breeding and Applied Biotechnology v.16 n.4 2016
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Vol 16, Iss 4, Pp 361-364 (2016)
Crop Breeding and Applied Biotechnology, Volume: 16, Issue: 4, Pages: 361-364, Published: DEC 2016

IPR Aimoré is a new triticale cultivar that combines earliness and high yield. In Value for Cultivation and Use trials carried out in 33 environments, involving the main triticale producing states, IPR Aimoré surpassed 4% the controls means, with m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d352c2132e5c5355c2ba2984c50f3d4
https://doi.org/10.1590/1984-70332016v16n4c53

IPR CATUARA TM - new cultivar of high gluten wheat

Autor: Lauro Akio Okuyama, Deoclécio Domingos Garbuglio, Maria Brígida dos Santos Scholz, Juarez Campolina Machado, Pedro Sentaro Shioga, Carlos Roberto Riede, L. A. C. Campos, Jose Nilvado Póla

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
Crop Breeding and Applied Biotechnology v.15 n.1 2015
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 15, Issue: 1, Pages: 56-58, Published: MAR 2015

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71788494254107dc914c309c6d457a21
https://doi.org/10.1590/1984-70332015v15n1c11

IPR 85 - Bread wheat cultivar

Autor: Maria Brígida, Santos Scholz, Pedro Sentaro Shioga, Luiz Schinzel, Carlos Roberto Riede, L. A. C. Campos

Publikováno v: Cropp Breeding and Applied Biotechnology. 2:595-598

The wheat cultivar IPR 85, developed by IAPAR, has important traits including early maturity and vitreous, red colored kernels. It is moderately tolerant to aluminum in the soil, moderately resistant to sprouting and shattering. It also presented mod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cc9fa6341c099ce70bf69421d8f2456
https://doi.org/10.12702/1984-7033.v02n04a14

[Untitled]

Autor: J. A. Sillero, L. A. C. Campos, A. Martin, Luis Miguel Martín, Juan B. Alvarez

Publikováno v: Euphytica. 107:177-184

Hexaploid tritordeum is an amphiploid derived from the cross between Hordeum chilense and durum wheat. This amphiploid has shown potential for bread making, which has been associated to the prolamins from H. chilense. The role of each prolamin subuni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b365d89ab3577d128f11e7ee57e04a9
https://doi.org/10.1023/a:1003574213125

'IPR 111' Triticale cultivar

Autor: José Nivaldo Pola, Carlos Roberto Riede, L. A. C. Campos, Avahy Carlos da Silva, Pedro Sentaro Shioga

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 6, Iss 3, Pp 250-252 (2006)

Triticale cultivar 'IPR 111', developed by IAPAR and CIMMYT is a high yielding and widely adapted winter cereal, with aluminum tolerance and resistance to the major foliar diseases. Triticale grain and flour have diversified uses. The cultivar was re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fee8501b4a1e6809bd5b54e685943db
https://doi.org/10.12702/1984-7033.v06n03a10