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The Freezing of Water in Woody Tissues of Apricot and Peach and the Relationship to Freezing Injury1
Publikováno v:
Journal of the American Society for Horticultural Science. 108:299-303
The freezing of water within the woody tissues of apricot (Prunus armeniaca L.) and peach [Prunus persica (L.) Batsch] was characterized and the relationship to freezing injury established. Bark and xylem tissues exhibited contrasting freezing patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9964190770b44c80f7fc660865ec2d12
https://doi.org/10.21273/jashs.108.2.299
https://doi.org/10.21273/jashs.108.2.299
