Zobrazeno 1 - 8
of 8
pro vyhledávání: '"L. A. Becerra Lopez-Lavalle"'
Autor:
Nelson Morante, Fernando Calle, Tatiana M. Ovalle, Hernán Ceballos, Clair H. Hershey, L. A. Becerra Lopez-Lavalle
Publikováno v:
Euphytica. 210:79-92
Cassava (Manihot esculenta Crantz) is an important source of energy in the tropics. Its starchy roots are valuable for food security as well as for different industries. Cassava is an outcrossing crop and its breeding is based on the use of heterozyg
Autor:
Pierre Dardenne, John Belalcazar, L. A. Becerra Lopez-Lavalle, Fabrice Davrieux, Teresa Sánchez, Nelson Morante, Fernando Calle, Hernán Ceballos, Luis Fernando Londoño, Dominique Dufour, Monica Pizarro, Jorge Luna, Angélica M. Jaramillo
Publikováno v:
Journal of Near Infrared Spectroscopy
The CGIAR Harvest Plus Challenge Program began in the mid-2000s to support the genetic improvement of nutritional quality in various crops, including the carotenoids content of cassava roots. Successful conventional breeding requires a large number o
Autor:
Ranjana Bhattacharjee, Ambaliou Sanni, L. A. Becerra Lopez-Lavalle, A. P. Agre, M Dansi, Alexandre Dansi
Publikováno v:
Genetic Resources and Crop Evolution. 64:307-320
Cassava (Manihot esculenta Crantz) is one of the highly produced and consumed food crops in Benin Republic. Through the application of participatory research appraisal tools and techniques, such as direct observations, group discussions and field vis
Publikováno v:
Plant Pathology. 61:1112-1120
A rapid glasshouse-based bioassay method to screen large numbers of cotton plants for responses to Fusarium oxysporum f. sp. vasinfectum (Fov) was developed. Different Fov inoculum concentrations and methods of inoculation were assessed using resista
Publikováno v:
Genome. 54:779-794
Genetic diversity for traits such as fibre quality or disease resistance to microorganisms is limited in the elite cotton germplasm; consequently, cotton breeders are looking for novel alleles in the secondary or even in the tertiary gene pools. The
Publikováno v:
Journal of Heredity. 93:185-192
We evaluated a 4x accession of Ipomoea batatas (L.) Lam. and four 2x accessions of Ipomoea triloba for 2n pollen production. Approximately 90% of the genotypes of accession 81.2 (I. batatas, 4x) produced 2n pollen with different frequencies. In contr
Autor:
Nanna Heinz, Songbi Chen, Xincheng Zhou, Wenbin Liao, Wenbin Hu, Jinli Pei, Bin Liu, Weixiong Zhang, Zhicheng Wu, Luiz Joaquim Castelo Branco Carvalho, Jun Yang, Kevin Galens, Xin Chen, Anping Guo, Meili Chen, Jianchun Guo, Fu Yuhua, Peng Zhang, Changying Zeng, Haiyan Wang, Sandra Ott, Zhengwen Zhang, Gong Xiao, Zhiqiang Xia, Rubini Kannangara, Shujuan Wang, Shixiang Sun, Shengkui Zhang, Jiajie Wu, Mengbin Ruan, Pinghua Li, Henan Ceballos, Wenli Zhu, Songnian Hu, Chen Yeyuan, Silin Zhong, Meizhen Hu, Ping-An Ma, Guodao Liu, Jiaming Zhang, Shuigeng Zhou, Kirsten Jørgensen, Pablo D. Rabinowicz, Jingjing Xue, Luke J. Tallon, Meiling Zou, Jie Huang, Xiaojing Lu, Qingqun Yao, Yang Zhang, Kaimian Li, Guojiang Wu, Ming-Cheng Luo, Xinyue Liu, Frank M. You, Hong-Bin Zhang, Wenquan Wang, Qinghuang Wang, Birger Lindberg Møller, Qunfeng Lou, L. Augusto Becerra Lopez-Lavalle, Martin A. Fregene, Jing Xia, Jingfa Xiao, Hui Liu, Binxiao Feng, Zhengxu Li, Rebecca Louise Neale, Ming Peng, Wenjun Ou, Kun Pan, Mingfu Wen, Peng Ling, Maya Bonde, Yaqin Ma, Cheng Lu, Jingxing Liu, Jianqiu Ye, Feifei An, Ying Wang
Publikováno v:
Nature Communications
Cassava is a major tropical food crop in the Euphorbiaceae family that has high carbohydrate production potential and adaptability to diverse environments. Here we present the draft genome sequences of a wild ancestor and a domesticated variety of ca
The effect of Gossypium C-genome chromosomes on resistance to Fusarium wilt in allotetraploid cotton
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 115(4)
Fusarium oxysporum f. sp. vasinfectum (Fov) has the potential to become the most economically significant pathogen of cotton in Australia. Although the levels of resistance present in the new commercial cultivars have improved significantly, they are