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pro vyhledávání: '"L. A. Afman"'
Autor:
L. O. Dragsted, Q. Gao, A. Scalbert, G. Vergères, M. Kolehmainen, C. Manach, L. Brennan, L. A. Afman, D. S. Wishart, C. Andres Lacueva, M. Garcia-Aloy, H. Verhagen, E. J. M. Feskens, G. Praticò
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-14 (2018)
Abstract Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess compliance to dietary guidelines or to
Externí odkaz:
https://doaj.org/article/eb1b4eadbb7e451f8072497f20af104f