Zobrazeno 1 - 10
of 93
pro vyhledávání: '"L. A., Bespalova"'
Autor:
E. I. Gultyaeva, L. A. Bespalova, I. B. Ablova, E. L. Shaydayuk, Zh. N. Khudokormova, D. R. Yakovleva, Yu. A. Titova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 25, Iss 6, Pp 638-646 (2021)
Common winter wheat is the main grain crop cultivated in the North Caucasus. Rust disease damage is one of the factors limiting wheat productivity. There are three species of rust in the region: leaf (Puccinia triticina), stem (P. graminis) and strip
Externí odkaz:
https://doaj.org/article/a8243eedb6804bba900968733fc52f0c
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 41-45 (2021)
The purpose of the current study was to develop a new drought-resistant initial material, adapted to local conditions and spring durum wheat varieties on its basis. Due to the method of intraspecific hybridization and individual selection, there has
Externí odkaz:
https://doaj.org/article/073d54482fb54f9f806af4e41420e041
Autor:
E. R. Davoyan, L. A. Bespalova, R. O. Davoyan, E. V. Agaeva, G. I. Bukreeva, Yu. S. Zubanova, D. S. Mikov, D. M. Boldakov
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 23, Iss 7, Pp 910-915 (2019)
This article presents the results of a molecular marker-assisted study of allelic variants of Wx genes in common wheat (Triticum aestivum L.) lines. The study was carried out as part of the work on the transfer of null alleles of the genes Wx-A1, Wx-
Externí odkaz:
https://doaj.org/article/09377e8eed634ca19be12933397d501a
Autor:
A. G. Chernook, P. Yu. Kroupin, L. A. Bespalova, V. V. Panchenko, V. Ya. Kovtunenko, M. S. Bazhenov, L. A. Nazarova, G. I. Karlov, A. Yu. Kroupina, M. G. Divashuk
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 23, Iss 7, Pp 916-925 (2019)
Alleles of the genes, conferring a dwarfing phenotype, play a crucial role in wheat breeding, as they not only reduce plant height, ensuring their resistance to lodging, but also have a number of positive and negative pleiotropic effects on plant pro
Externí odkaz:
https://doaj.org/article/7efe024bad6340db89eebed77b57c3a9
Publikováno v:
Биотехнология и селекция растений, Vol 1, Iss 1, Pp 7-15 (2019)
Fungal contamination of 17 winter wheat varieties grown in the Krasnodar region under the natural infections was analyzed. In addition to the traditional mycological analysis of infection with fungi, methods based on the quantitative detection of met
Externí odkaz:
https://doaj.org/article/670c2e9da58e4492878970391cc06ec5
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 6, Pp 685-692 (2018)
In this study, naturally and artificially inoculated winter wheat varieties were studied with respect to their productivity and resistance to Fusarium head blight (FHB). We used the following set of disease assessment parameters: the percentage of vi
Externí odkaz:
https://doaj.org/article/154e4e211b834b2f9d1f57f05e7534a5
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 38-42 (2018)
The agricultural crops of dvuruchki (spring-winter wheat) possess advantages among winter and spring wheat due to genetically substantiated high adaptability that makes them the most popular crops in the production. The first variety of dvuruchka ‘
Externí odkaz:
https://doaj.org/article/d27f0b65468c435d8be01c80515139b7
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 9-13 (2018)
Wheat is the most essential crop in Russia and in the whole world. Over a century in Kuban Area the average increase of its productivity was more than 40 kg of grain per hectare every year; the increase of genetic potential of its productivity due to
Externí odkaz:
https://doaj.org/article/df23478f7b4b48b29e1326a8682234b7
Autor:
I. B. Ablova, L. A. Bespalova, F. A. Kolesnikov, G. D. Nabokov, V. Ya. Kovtunenko, V. A. Filobok, R. O. Davoyan, Zh. N. Khudokormova, I. M. Mokhova, Yu. G. Levchenko, A. S. Tarkhov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 32-36 (2018)
The article deals with the principles, methods and study results of the development of winter wheat varieties, tolerant to the widely spread and harmful diseases. The article gives the characteristics of phytosanitary risks dangerous for the gross yi
Externí odkaz:
https://doaj.org/article/decdc608bbd64a88a2f3921fdfcdf811
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 17-24 (2018)
Externí odkaz:
https://doaj.org/article/55f8bb690bbb4c7dbe466cf45482bc60