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Autor:
I. Hovanets, L. Molokanova
Publikováno v:
The Advanced Science Journal. 2014:27-30
The method of making fresh milk cheese with the use of alternative methods of milk preservation - the use of enzyme preparations with high basidial fungi is examined in the article. Milk coagulation activity of enzyme preparations derived from high b
Autor:
L. Molokanova, Y. Lukomskiy
Publikováno v:
The Advanced Science Journal. 2014:62-65
It is difficult to overestimate the importance of proper nutrition. According to various reports, the dependence of human health from nutrition amounts to 60�80 per cent. Analysis of the structure of food products consumption in Ukraine allowed us
Autor:
E Iu, Sorokina, I N, Aksiuk, N V, Makarov, G Iu, Zharkova, N E, Voĭtko, N A, Kirpatovskaia, A B, Levitskaia, T L, Molokanova
Publikováno v:
Voprosy pitaniia. 68(1)
The data on safety investigation of product "Rialam", which is proposed as biologically active food supplement are presented. Chronic experiment and single generation experiment were made on Wistar rats. It is shown that diet "Rialam" in dose 100 mg/
Publikováno v:
Vestnik Akademii meditsinskikh nauk SSSR. (2)
The authors provide the results of studying 137Cs and 90Sr pollution of soil, plants and milk in the Gomel region in 1986-1989. Describe the dynamics of the ratios soil-grass and milk-soil during that period. The content of 137Cs in milk ranged from
Publikováno v:
Russian Journal of Applied Chemistry; Mar2008, Vol. 81 Issue 3, p465-470, 6p
Publikováno v:
Bulletin of Experimental Biology & Medicine; Oct2007, Vol. 144 Issue 4, p532-535, 4p