Zobrazeno 1 - 8
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pro vyhledávání: '"L., lactobacillus"'
Akademický článek
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Autor:
Sahar El Hadad, Fatemah Basingab, Alia M. Aldahlawi, Hani Alothaid, Jehan S. Alrahimi, Maha Alsolami, Shahira A. Hassoubah
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4751-4761 (2021)
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4751-4761 (2021)
Probiotics have attracted considerable attention because of their ability to ameliorate disease and prevent cancer. In this study, we examined the immunomodulatory effects of a Streptococcus thermophilus probiotic on the intestinal mucosa azoxymethan
Autor:
Merja Roivainen, Anne Pitkäranta, Liang He, Maija Lappalainen, Riitta Korpela, Simo Siitonen, Mika J. Mäkelä, Mervi Närkiö, Liisa Lehtoranta, Kim Kalima
Publikováno v:
Journal of Clinical Virology
Background Viral upper respiratory tract infections occur frequently among conscripts. Probiotics have reduced viral infections in children attending day care. Limited data are available on the effects of probiotics on the nasopharyngeal presence of
Penelitian ini bertujuan untuk mengetahui aktivitas penangkapan radikal bebas dari fraksi etil asetat infuse kelopak bunga rosella (hibiscus sabdariffa L.) yang difermentasi dengan Lactobacillus casei strain shirota terhadap radikal bebas DPPH (2,2-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::2729f912ee687010239dbcd372928565
http://repository.unhas.ac.id/handle/123456789/9094
http://repository.unhas.ac.id/handle/123456789/9094
Publikováno v:
Bioresource Technology
Bioresource Technology, Elsevier, 2011, 102 (3), pp.3309-3315. ⟨10.1016/j.biortech.2010.10.078⟩
Bioresource Technology, Elsevier, 2011, 102 (3), pp.3309-3315. ⟨10.1016/j.biortech.2010.10.078⟩
Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus are used for the biotransformation of milk in yoghurt. During milk fermentation, these lactic acid bacteria (LAB) hydrolyze lactose producing a glucose moiety that is further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8fd1f1b63e5f312a0597baf6894980
https://hal.archives-ouvertes.fr/hal-01001451
https://hal.archives-ouvertes.fr/hal-01001451
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Hadad SE; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Research Center of Genetic Engineering and Bioinformatics, VACSERA, Cairo, Egypt.; Immunology Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia., Alsolami M; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Aldahlawi A; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Immunology Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia., Alrahimi J; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Immunology Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia., Basingab F; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Immunology Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia., Hassoubah S; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Alothaid H; Department of Basic Medical Sciences, Faculty of Applied Medical Sciences, Al-Baha University, Saudi Arabia.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2021 Aug; Vol. 28 (8), pp. 4751-4761. Date of Electronic Publication: 2021 May 06.