Zobrazeno 1 - 10
of 3 924
pro vyhledávání: '"L., Richard"'
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-10 (2024)
Abstract Background The aim of this study was to increase the accessibility and accelerate the breakdown of lignocellulosic biomass to methane in an anaerobic fermentation system by mechanical cotreatment: milling during fermentation, as an alternati
Externí odkaz:
https://doaj.org/article/bf978bf72fb94b41851691f2d443d7e1
Autor:
F. Pfeiffer, M. Werninghaus, C. Schweizer, N. Bruckmoser, L. Koch, N. J. Glaser, G. B. P. Huber, D. Bunch, F. X. Haslbeck, M. Knudsen, G. Krylov, K. Liegener, A. Marx, L. Richard, J. H. Romeiro, F. A. Roy, J. Schirk, C. Schneider, M. Singh, L. Södergren, I. Tsitsilin, F. Wallner, C. A. Riofrío, S. Filipp
Publikováno v:
Physical Review X, Vol 14, Iss 4, p 041007 (2024)
To control and measure the state of a quantum system, it must necessarily be coupled to external degrees of freedom. This inevitably leads to spontaneous emission via the Purcell effect, photon-induced dephasing from measurement backaction, and error
Externí odkaz:
https://doaj.org/article/020bdcdab3fb4e2db3a91970e20c7c8d
Autor:
Acharya, Debaditya, Saqib, Muhammad, Devine, Carlie, Untiedt, Candice, Little, L. Richard, Wang, Dadong, Tuck, Geoffrey N.
Publikováno v:
In Biological Conservation August 2024 296
Autor:
Punt, André E., Thomson, Robin, Little, L. Richard, Bessell-Browne, Pia, Burch, Paul, Bravington, Mark
Publikováno v:
In Fisheries Research August 2024 276
Autor:
Acharya, Debaditya, Farazi, Moshiur, Rolland, Vivien, Petersson, Lars, Rosebrock, Uwe, Smith, Daniel, Ford, Jessica, Wang, Dadong, Tuck, Geoffrey N., Little, L. Richard, Wilcox, Chris
Publikováno v:
In Fisheries Research April 2024 272
Autor:
Cindy Hugot, Maxime Poirier, Madeleine Spatz, Gregory Da Costa, Chloé Michaudel, Alexia Lapiere, Camille Danne, Valérie Martin, Philippe Langella, Harry Sokol, Marie-Laure Michel, Patrick Boyaval, Mathias L. Richard
Publikováno v:
mSystems, Vol 8, Iss 6 (2023)
ABSTRACT Many strains have been used and selected by the food industry for their capacities to ferment, produce flavors, or produce heterologous molecules. Very little is known about the diversity of foodborne yeasts and their potential effect on gut
Externí odkaz:
https://doaj.org/article/04dccd8823504ab5bf969dddfae8622c
Autor:
Madeleine Spatz, Gregory Da Costa, Rebecka Ventin-Holmberg, Julien Planchais, Chloé Michaudel, Yazhou Wang, Camille Danne, Alexia Lapiere, Marie-Laure Michel, Kaija-Leena Kolho, Philippe Langella, Harry Sokol, Mathias L. Richard
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-18 (2023)
Abstract Background Effects of antibiotics on gut bacteria have been widely studied, but very little is known about the consequences of such treatments on the fungal microbiota (mycobiota). It is commonly believed that fungal load increases in the ga
Externí odkaz:
https://doaj.org/article/47c5ad1317204132903184b51dff9645
Autor:
Hill, Nicholas J., Haddon, Malcolm, Hartmann, Klaas, Little, L. Richard, Lyle, Jeremy M., Moore, Bradley R., Nicol, Simon
Publikováno v:
In Marine Policy May 2023 151
Autor:
Pascoe, Sean, Cannard, Toni, Dowling, Natalie A., Dichmont, Catherine M., Asche, Frank, Little, L. Richard
Publikováno v:
In Marine Policy February 2023 148
Publikováno v:
Biomass, Vol 2, Iss 4, Pp 264-278 (2022)
Torrefaction is known to reduce the logistical costs of biomass. Torrefied biomass’ prospects as feedstock for fermentation to liquid biofuel are largely unknown. This study investigated the interactions of torrefaction and alkaline pretreatment of
Externí odkaz:
https://doaj.org/article/103f34f3445c43d1b5c4935b3b2d3d3a