Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L-asparagináza"'
Autor:
Staněk, Petr
Translocation t(12;21) with the presence of the fusion gene ETV6-RUNX1 (TEL-AML1) is the most common chromosomal aberration found in acute lymphoblastic leukemia in childhood. The occurrence of the ETV6-RUNX1 is associated with excellent prognosis an
Externí odkaz:
http://www.nusl.cz/ntk/nusl-449877
Autor:
Harárová, Alžbeta
Cancer metabolism differs from that of the healthy cells in several aspects. Aerobic glycolysis (e.g. converting pyruvate to lactate under normoxic conditions) was the first described metabolic alteration of cancer cells. Metabolic alterations have s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d3667d35e081aec5475d505874467021
http://www.nusl.cz/ntk/nusl-345506
http://www.nusl.cz/ntk/nusl-345506
Autor:
Šimčíková, Markéta
Acute lymphoblastic leukemia (ALL) is the most common malignant dise- ase in children. Despite great advancements in treatment of this disease, around 15-20 % of patients suffer a relapse. One of the possible reasons for relapse is developed resistan
Externí odkaz:
http://www.nusl.cz/ntk/nusl-343814
Autor:
Šimčíková, Markéta
Acute lymphoblastic leukemia (ALL) is the most common malignant dise- ase in children. Despite great advancements in treatment of this disease, around 15-20 % of patients suffer a relapse. One of the possible reasons for relapse is developed resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::aca729fb6cdde8ffeb4fe4d30445961e
http://www.nusl.cz/ntk/nusl-343814
http://www.nusl.cz/ntk/nusl-343814
Autor:
Marková, Lucie
Acrylamide (AA) is a probable human carcinogen and undesirable contaminant which is produced by the reaction of reducing sugars with asparagine in plant foods during their thermal treatment above 120 °C. AA is most often determined by GC-MS and LC-M
Externí odkaz:
http://www.nusl.cz/ntk/nusl-233366
Autor:
Marková, Lucie
Acrylamide is an undesirable carcinogenic component of thermally processed foods being formed from reducing saccharides and asparagine. In this work, the effect of ammonium and sodium raising agents themselves or in their combination with L-asparagin
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216464
Autor:
Macháčková, Kristýna
The diploma thesis deals with the Influence of the Enzyme L-asparagine and the Inorganic salts (NaCl, CaCl2, NaHCO3 and NH4HCO3) on the elimination of the acrylamide in food-stuffs and a simulated model cereal matrix. The acrylamide belongs to the pr
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216342