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Autor:
Côrtes DM; Post Graduate Program, School of Nutrition, Federal University of Bahia, Salvador, Bahia, Brazil., Boulhosa RSDSB; Post Graduate Program, School of Nutrition, Federal University of Bahia, Salvador, Bahia, Brazil., L da S L Paz C; Bahia Social College, Salvador, Bahia, Brazil., Cunha CM; Science Nutrition Department, Federal University of Bahia, Salvador, Bahia, Brazil.; Food, Nutrition and Health Post-Graduation Program, Federal University of Bahia, Salvador, Bahia, Brazil., de Oliveira LPM; Science Nutrition Department, Federal University of Bahia, Salvador, Bahia, Brazil.; Food, Nutrition and Health Post-Graduation Program, Federal University of Bahia, Salvador, Bahia, Brazil., Lyra AC; Department of Gastroenterology, Federal University of Bahia, Salvador, Bahia, Brazil., Bueno AA; College of Health, Life and Environmental Sciences, University of Worcester, Worcester, UK., de Jesus RP; Science Nutrition Department, Federal University of Bahia, Salvador, Bahia, Brazil.; Food, Nutrition and Health Post-Graduation Program, Federal University of Bahia, Salvador, Bahia, Brazil.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Aug; Vol. 36 (4), pp. 1170-1178. Date of Electronic Publication: 2023 Mar 13.