Zobrazeno 1 - 10
of 25
pro vyhledávání: '"L Yu. Karpenko"'
Publikováno v:
Legal regulation in veterinary medicine. :133-136
Potassium is a vital element involved in ensuring the work of excitable tissues and maintaining the osmotic pressure of all body cells, therefore any of its displacements are critically important both for the diagnosis and prediction of the course of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fffa0bf7ae4f0b8ade362a78a2064d1
https://doi.org/10.52419/issn2782-6252.2023.1.133
https://doi.org/10.52419/issn2782-6252.2023.1.133
Publikováno v:
International Journal of Veterinary Medicine. :357-363
Selenium is an essential trace element in the diet of farm animals. Selenium is a part of the antioxidant enzymes, preventing the free radicals cell destruction. Selenium availability varies greatly due to the great number of biogeochemical territori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e29683d95f97430093dc0fb463504ae3
https://doi.org/10.52419/issn2072-2419.2022.4.357
https://doi.org/10.52419/issn2072-2419.2022.4.357
Autor:
S. V. Vasileva, L. Yu. Karpenko
Publikováno v:
International Journal of Veterinary Medicine. :217-222
The article discusses the results of a study of markers of lipolysis and gluconeogenesis in new-calf cows against the background of subclinical and clinical ketosis. The indicator of beta-hydroxybutyric acid in blood serum was chosen as a marker for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9944d0ee4ca1a44c4ccd6ac502e2550e
https://doi.org/10.52419/issn2072-2419.2022.4.217
https://doi.org/10.52419/issn2072-2419.2022.4.217
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
Legal regulation in veterinary medicine. :161-164
Fish and fish products are perishable products. Therefore, if the conditions of cultivation, preparation, storage and transportation are not observed, the risk of contamination of fish with microorganisms increases. In case of doubt about the degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff521d05ec04a6291047f1cafeaac17
https://doi.org/10.52419/issn2782-6252.2022.4.161
https://doi.org/10.52419/issn2782-6252.2022.4.161
Publikováno v:
Legal regulation in veterinary medicine. :126-128
Pskov and its region are biogeochemical provinces, since the composition of the soil of these territories is characterized by a low content of iodine and selenium. The deficiency of these trace elements will affect the composition of the feed, so it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::932b92fb588b63bcea49457d6dc1d740
https://doi.org/10.52419/issn2782-6252.2023.1.126
https://doi.org/10.52419/issn2782-6252.2023.1.126
Publikováno v:
International Journal of Veterinary Medicine. :127-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca484d83e7ea86e52075002ac6cd2993
https://doi.org/10.52419/issn2072-2419.2022.3.127
https://doi.org/10.52419/issn2072-2419.2022.3.127
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
International Journal of Veterinary Medicine. :96-99
Biological additives, biocоrrectors, mycotoxin eliminators favorably affect the quality and safety of the products obtained, as evidenced by a large number of studies, and also affect the immune status, therefore, the purpose of our study was to con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b455f73782467b824d4653b5e3354f9
https://doi.org/10.52419/issn2072-2419.2022.3.96
https://doi.org/10.52419/issn2072-2419.2022.3.96
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
Legal regulation in veterinary medicine. :117-119
Veterinary and sanitary examination is an extensive set of measures aimed at assessing the quality and safety of raw materials of various origins. As you know, fish is a perishable product, so it is also subject to a thorough veterinary and sanitary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8876ede0ecf5b28cd0dc29c16466a092
https://doi.org/10.52419/issn2782-6252.2022.4.117
https://doi.org/10.52419/issn2782-6252.2022.4.117
Publikováno v:
International Journal of Veterinary Medicine. :84-89
The study was aimed at studying the relationship between the concentration of vitamin A in the turkey diet and the change in the amount of ciliated epithelium in the bronchi. Methods and methodology: to increase the dosage of vitamin A, the “Alphab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7cd05a4088b830daae1314f6aa3a10
https://doi.org/10.52419/issn2072-2419.2022.2.84
https://doi.org/10.52419/issn2072-2419.2022.2.84
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
Issues of Legal Regulation in Veterinary Medicine. :122-125
Fish is a product that, under improper storage and transportation conditions, can quickly undergo putrefactive spoilage, therefore, one of the indicators of fish spoilage is the detection of free ammonia in fish samples. The determination of ammonia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df0f0a6045277b617c9b2b190de811f
https://doi.org/10.52419/issn2782-6252.2022.2.122
https://doi.org/10.52419/issn2782-6252.2022.2.122