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Akademický článek
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Publikováno v:
Zhonghua bing li xue za zhi = Chinese journal of pathology. 46(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d738c9359d3a3c24886cc870db0c57c9
https://pubmed.ncbi.nlm.nih.gov/28910878
https://pubmed.ncbi.nlm.nih.gov/28910878
Autor:
L W, LONG
Publikováno v:
The Mississippi doctor. 25(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b0697ef53b75c2211d1f96c8e9dca5d
https://pubmed.ncbi.nlm.nih.gov/20243050
https://pubmed.ncbi.nlm.nih.gov/20243050
Autor:
L. W. Long
Publikováno v:
IEEE Transactions on Power Apparatus and Systems. :248-254
The effects of earthquake ground motion on transmission lines are analyzed. It is shown that structures may be treated as rigid for design calculations with conservative results and that the forces due to structure acceleration are very minor. The fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35677bc2d623bc00c1d0587da82bbd2c
https://doi.org/10.1109/tpas.1974.293940
https://doi.org/10.1109/tpas.1974.293940
Publikováno v:
Biopolymers. 14:2373-2385
The kinetics of the acid hydrolysis of Streptococcus salivarius levan were studied by examining the weight-average molecular weight. The molecular weights were obtained in a continuous manner from light scattering. Two first order reactions were obse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5f23cba3cda3ef1299b1dd0ba5dc8b
https://doi.org/10.1002/bip.1975.360141111
https://doi.org/10.1002/bip.1975.360141111
Publikováno v:
Archives of oral biology. 20(8)
Streptococcus salivarius was grown under constant pH at pH values 7.0, 6.3, 5.7 and 5.1, with sucrose present. The physical parameters of the levan suggest that the levan produced at pH 5.1 is of considerably lower molecular weight (≈10 6 daltons)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7bfc803d7dc4789f4af20ee71fafdb
https://pubmed.ncbi.nlm.nih.gov/240341
https://pubmed.ncbi.nlm.nih.gov/240341
Publikováno v:
Biopolymers. 14(6)
The molecular weights and radii of gyration of Streptococcus salivarius levan fractions were obtained from light-scattering measurements in water. Sedimentation coefficients and partial specific volumes of the fractions were also obtained. Double log
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add20335875f902d9d14c3a6f90ca07d
https://pubmed.ncbi.nlm.nih.gov/1164548
https://pubmed.ncbi.nlm.nih.gov/1164548
Publikováno v:
Journal of dental research. 54(2)
Levan produced by Streptococcus salivarius was fractionated into a series of 20 fractions of varying molecular weight. The range of intrinsic viscosities of the fractions was 0.07 to 0.18 dl/gm in water and 0.20 to 0.29 dl/gm in dimethyl sulfoxide. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1546e3eef6f40a3b9595520b980fab9c
https://pubmed.ncbi.nlm.nih.gov/1054339
https://pubmed.ncbi.nlm.nih.gov/1054339
Autor:
L W, LONG
Publikováno v:
The Journal of the International College of Surgeons. 26(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3a0786e3d433ff0daeb4c718225b0ec
https://pubmed.ncbi.nlm.nih.gov/13357781
https://pubmed.ncbi.nlm.nih.gov/13357781